Simona Amelia

Every dish I prepare tells the story of my homeland, family traditions, and childhood memories. My cooking celebrates authentic flavors through traditional recipes such as marubini, stuffed fresh pasta, polenta with rabbit, and cotechino with lentils and homemade mostarda. I love highlighting seasonal ingredients and wild herbs, preparing specialties such as nettle risotto, wild hop frittata, and stuffed zucchini flowers. My family vegetable garden provides me with fresh, wholesome ingredients every day, which I also use to create dishes suited to different dietary needs, with particular attention to gluten intolerance. For me, cooking means sharing passion, authenticity, and a love for tradition.