Food & Wine Tours

Stuffed to the gills - from market to belly

5.0
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Martina

Piacenza

Duration 4h 10m

Max 4 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Typical local dishes

We will leave in the morning between 9 and 10 to take a trip to the market or supermarket, to buy the fresh products that we will then use in our recipes.

We will understand the differences between similar products and we will begin to understand the context of what we are going to prepare. Once back home, it will be time to put on the apron and get your hands dirty. In general we will prepare an appetizer, a first course and a dessert, with the possibility of Vegan themed variations. The best moment will be eating together what we have prepared, a moment of relaxation and carefreeness before saying goodbye. You will return home with all the recipes, my advice and I hope with a great desire to cook again and again.

Total: €138.00

€153.00 €138.00 
per guest

€70.00 per child

Reviews
5.0
4 reviews
Il corso per la preparazione dei tortelli piacentini con Martina è stata molto interessante. Abbiamo imparato i segreti per fare i veri tortelli piacentini.

Félix  - November 2025

Martina è su a persona speciale: disponibile, solare e paziente anche con chi è alle prime armi.

Emanuela  - October 2025

Bellissima giornata con 3 amiche imparando a cucinare i tortelli piacentini con la coda! Martina è stata una fantastica insegnante, preparata, disponibile e paziente. Ci ha accolto nella sua casa con grande simpatia insieme al marito Alessandro e ai suoi dolcissimi gattoni, la lezione è stata davvero interessante, ricca di aneddoti e trucchi del mestiere. Esperienza da ripetere presto!

Valentina  - September 2025

It was a really great experience and I 100% recommend it! Martina and her husband were really nice and welcoming. The experience of cooking tortelli piacentini with Martina was really nice, it was not easy but well explained and really good at the end! Thanks again for it.

Anthony Vesco  - December 2024

Where
You’ll receive the exact address after the booking
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Martina
Cesarina from 2023Location: Piacenza    Languages: Italian and English
My cuisine aims to rediscover the flavors of the past, simple and convivial. We have fun tackling even elaborate preparations, learning to cook with what we have without letting tradition become a constraint or stress. It's called comfort food, but it's primarily food for the mind and heart. For me, this means cooking for myself and others, creating dishes so delicious that they bring silence and make us forget everyday problems for a couple of hours.
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