Food & Wine Tours

Stuffed to the gills - from market to belly

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Martina

Piacenza

Duration 4h 10m

Max 4 guests

Spoken languages:  Italian and English

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Private Experience
Your experience

    We will leave in the morning between 9 and 10 to take a trip to the market or supermarket, to buy the fresh products that we will then use in our recipes.

    We will understand the differences between similar products and we will begin to understand the context of what we are going to prepare. Once back home, it will be time to put on the apron and get your hands dirty. In general we will prepare an appetizer, a first course and a dessert, with the possibility of Vegan themed variations. The best moment will be eating together what we have prepared, a moment of relaxation and carefreeness before saying goodbye. You will return home with all the recipes, my advice and I hope with a great desire to cook again and again.

    Vegan

    Vegetarian

    Total: €189.00

    €189.00 per guest

    €94.50 per child

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    Where
    You’ll receive the exact address after the booking
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    Martina
    Cesarina from 2023Location: Piacenza    Languages: Italian and English
    My cuisine aims to rediscover the flavors of the past, simple and convivial. We have fun tackling even elaborate preparations, learning to cook with what we have without letting tradition become a constraint or stress. It's called comfort food, but it's primarily food for the mind and heart. For me, this means cooking for myself and others, creating dishes so delicious that they bring silence and make us forget everyday problems for a couple of hours.
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    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

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