Food & Wine Tours
Stuffed to the gills - from market to belly
5.0
Martina
Spoken languages:
Italian and English
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Typical local dishes
We will leave in the morning between 9 and 10 to take a trip to the market or supermarket, to buy the fresh products that we will then use in our recipes.
We will understand the differences between similar products and we will begin to understand the context of what we are going to prepare. Once back home, it will be time to put on the apron and get your hands dirty. In general we will prepare an appetizer, a first course and a dessert, with the possibility of Vegan themed variations. The best moment will be eating together what we have prepared, a moment of relaxation and carefreeness before saying goodbye. You will return home with all the recipes, my advice and I hope with a great desire to cook again and again.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
4 reviews
- The course on preparing Piacenza-style tortelli with Martina was very interesting. We learned the secrets to making authentic Piacenza-style tortelli.
- Martina is a truly special person: helpful, sunny, and patient even with beginners.
- Beautiful day with 3 friends learning to cook Piacenza-style tortelli with the tail! Martina was a fantastic teacher, prepared, helpful, and patient. She welcomed us into her home with great warmth, along with her husband Alessandro and her sweet cats. The lesson was truly interesting, full of anecdotes and trade secrets. An experience to be repeated soon!
- It was a really great experience and I 100% recommend it! Martina and her husband were really nice and welcoming. The experience of cooking tortelli piacentini with Martina was really nice, it was not easy but well explained and really good at the end! Thanks again for it.
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Félix -
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Emanuela -
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Valentina -
Anthony Vesco -
Where
Martina
Cesarina from 2023Location: Piacenza (PC) Languages: Italian and EnglishMy cuisine aims to rediscover the flavors of the past, simple and convivial. We have fun tackling even elaborate preparations, learning to cook with what we have without letting tradition become a constraint or stress. It's called comfort food, but it's primarily food for the mind and heart. For me, this means cooking for myself and others, creating dishes so delicious that they bring silence and make us forget everyday problems for a couple of hours.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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