Food & Wine Tours
Stuffed to the gills - from market to belly
5.0
We will understand the differences between similar products and we will begin to understand the context of what we are going to prepare. Once back home, it will be time to put on the apron and get your hands dirty. In general we will prepare an appetizer, a first course and a dessert, with the possibility of Vegan themed variations. The best moment will be eating together what we have prepared, a moment of relaxation and carefreeness before saying goodbye. You will return home with all the recipes, my advice and I hope with a great desire to cook again and again.
Vegan
Vegetarian
Total: €189.00
€94.50 per child
Anthony Vesco - December 2024
Total: €189.00
€189.00 per guest