Stuffed to the gills - from market to belly

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

We will leave in the morning between 9 and 10 to take a trip to the market or supermarket, to buy the fresh products that we will then use in our recipes.

We will understand the differences between similar products and we will begin to understand the context of what we are going to prepare. Once back home, it will be time to put on the apron and get your hands dirty. In general we will prepare an appetizer, a first course and a dessert, with the possibility of Vegan themed variations. The best moment will be eating together what we have prepared, a moment of relaxation and carefreeness before saying goodbye. You will return home with all the recipes, my advice and I hope with a great desire to cook again and again.