Martina
Cesarina from 2023My speciality: Pisarei pasta with borlotti beans
I live in: Piacenza
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Martina
My cuisine aims to rediscover the flavors of the past, simple and convivial. We have fun tackling even elaborate preparations, learning to cook with what we have without letting tradition become a constraint or stress. It's called comfort food, but it's primarily food for the mind and heart. For me, this means cooking for myself and others, creating dishes so delicious that they bring silence and make us forget everyday problems for a couple of hours.
My specialities
- Piacentini tortelli with tail
- Pisarei pasta with borlotti beans
- Anolini in broth
Experiences
Cooking classes (2)
Reviews
4.8
6 reviews
- The course on preparing Piacenza-style tortelli with Martina was very interesting. We learned the secrets to making authentic Piacenza-style tortelli.
- Martina is a truly special person: helpful, sunny, and patient even with beginners.
- Martina was an excellent teacher, kind, prepared, and helpful. Upon entering her home, she immediately makes you feel comfortable, fully involving you in her healthy and genuine cuisine rich with excellent advice. The lesson was truly complete and interesting. An experience not to be missed!
- Beautiful day with 3 friends learning to cook Piacenza-style tortelli with the tail! Martina was a fantastic teacher, prepared, helpful, and patient. She welcomed us into her home with great warmth, along with her husband Alessandro and her sweet cats. The lesson was truly interesting, full of anecdotes and trade secrets. An experience to be repeated soon!
- Morning is very kind and super prepared and professional. She truly conveys her deep passion for cooking and helped us learn in a simple and clear way: the best!
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Félix - November 2025
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Emanuela - October 2025
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Julian - October 2025
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Valentina - September 2025
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Irene Zermani - August 2025