Cooking Classes
Cookery course on Piacenza-style tortelli with ‘coda’!
5.0
After a generous welcome starter, we’ll get our hands dirty making the pasta dough, the filling and the characteristic ‘tail’ seal that makes these tortelli instantly recognisable. I’ll guide you step by step through the process, from rolling out the dough to shaping the tortelli, sharing traditional techniques and little-known secrets. Once we’ve finished making them, we’ll enjoy the tortelli you’ve made with your own hands and round off the experience with a selection of homemade desserts.
Total: €286.00
€72.00 per child
Alison P. -
Translated from Italian•
Federica -