Cooking Classes
Let’s learn how to make Emilian tortelli!
5.0
After a light welcome aperitif, we’ll get straight down to work: together we’ll prepare the pasta dough and learn how to roll it out, fill it and seal the tortelloni in the traditional way. You can choose between two classic fillings: ricotta and spinach, or pumpkin. Once ready, we’ll enjoy the tortelloni together with two different sauces: butter and sage, and ragù. We’ll round off the experience with a homemade dessert, bringing this session dedicated to cooking, craftsmanship and the flavours of Emilia to a sweet conclusion.
Total: €266.00
€67.00 per child
Alison P. -
Translated from Italian•
Federica -