Image Profile

Alessandra

Cesarina from 2018

My speciality: Pasta with fasolari

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Alessandra!

The slovene border is about three kilometers away. Alessandra welcomes us to Cormòns, a small centre which lies at the feet of mount Quarin in the province of Gorizia. A town of little more than 7 thousand inhabitants but with a millenial history, which dates back to the Roman age, when a military base rose on these lands.Cormòns is a border land, and its multi-ethnicity reflects in its cuisine with Austrian, Hungarian, Slovenian, Jewish and Venetian influences. And Alessandra’s menus, cooked with organic ingredients from her husband’s vegetable garden or with home made products, are a perfect synthesis of the meeting of these different cultural roots.

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My specialities
  •  Sardines in “saor”
  •  Pasta with fasolari
  •  Cuttlefish in broth
Reviews
5.0
1 review
Alessandra è stata gentilissima. Non ci ha insegnato solo come si fa la pasta, ma ha anche preparato un'autentica cena friulana molto deliziosa. Grazie per questa serata indimenticabile!

Christina - September 2022

Where
You'll receive the exact address after the booking
Meet other hosts in the same city
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