Anna Gisella
Cesarina from 2016My speciality: Agnolotti (homemade pasta)
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
My speciality: Agnolotti (homemade pasta)
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
The country house of Anna Gisella is set among the vineyards in the heart of the Monferrato.Anna Gisella started cooking from an early age, under the expert guidance of her grandmother and mother from Rimini (in the Romagna region)to which she is particularly attached. She loves the cuisine of the Italian tradition and, in particular of the Monferrato, and is inspired by the preparations of the local peasant tradition and by the ingredients of her vegetable garden.
Alberto - November 2022
Alberto - November 2022
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