Signature Experience: Food paired with wine: cold cuts and cheeses, friciulin (a local vegetable omelet), crostini with homemade olive pâté, and gorgonzola with chocolate shavings.
Location: Ozzano Monferrato
Spoken languages: Italian and English
Good to know
Founded in 1898 by grandfather "Vasin" and later managed by Pietro, the winery is now led by Marco and Angela, with the support of their sons Pietro and Matteo. We cultivate 24 hectares of vineyards, following traditions and modern techniques to ensure excellence. SQNPI certified, we minimize environmental impact, using minimal treatments and vinifying healthy grapes. Since 2020, we offer wine tourism experiences with tastings of wines and local specialties. Our authenticity sets us apart, producing wines that reflect the uniqueness and beauty of our UNESCO heritage territory.
Shelley Gans -
Translated from French•
Pascal et Cavalli Paolo -