Hi! I'm Annamaria.

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wilmaCesarina from 2020
My speciality: Tigelle (type of bread typical of the mountains near Modena and Bologna)
I speak: French, English, Italian

Good to know...

I offer vegetarian alternatives

"Assistant chair by profession, as soon as I can I take refuge in the home and spend almost all my time in the kitchen. My strong point is undoubtedly the first courses and in particular the tortelloni and tortellini, strictly made with 0 km products, but I also love making traditional desserts, to which I always like to add a creative touch."

My specialities

- Fried crescentine (deep fried bread)

- Tigelle (type of bread typical of the mountains near Modena and Bologna)

- Homemade Tortelloni

- Sponge cake stuffed

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start