Claudia
Cesarina from 2023My speciality: Lasagne, tagliatelle, passatelli, polenta, tigelle, crescentine
I live in: Bargi
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Lasagne, tagliatelle, passatelli, polenta, tigelle, crescentine
I live in: Bargi
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.
Cooking classes (2)
Noemi - November 2024
Laura - February 2024
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