Claudia
Spoken languages: Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
- Variety of croutons
- Ravioli with meat ragù
- Roast with oven-baked potatoes
- Grandma's Cake
- Cantucci and vin santo
My holiday menu celebrates the aromas and flavors of the mountains in a warm atmosphere here in Bargi. We will start by preparing the appetizer together, with crostini and local cheeses. We will continue with homemade ravioli with Tuscan ragù, followed by roast meat with baked potatoes, as per tradition. To end on a sweet note, we will have Torta della Nonna. There will also be wine from the Pistoia hills and Vin Santo with traditional cantucci. I look forward to sharing a day of celebration with you, filled with good food and conviviality!
€80.00 per guest
(€40.00 per child)
Remaining char: 500
Total: €80.00
€80.00
per guest€40.00 per child
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€80.00 per guest
(€40.00 per child)
Remaining char: 500
Total: €80.00
€80.00 per guest
Where
Claudia
Cesarina from 2023Location: Bargi (BO) Languages: Italian and EnglishMy kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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