Cooking classes

Cantuccini: make and enjoy real Tuscan cookies

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Tiziana

Agliana

Duration 4h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Traditions make us unique, just like Cantuccini, the famous Biscotti di Prato! A few simple ingredients, but lots of flavor: almonds are the star of this iconic Tuscan recipe. During the experience you will learn how to make them with your own hands, listening to the fascinating history of these crispy cookies, handed down from generation to generation. And at the end, we will taste them in the most authentic way: dipped in Vin Santo, as tradition dictates. I await you for a journey through Tuscan scents, flavors and stories, where every bite speaks of home.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Tiziana
    Cesarina from 2025Location: Agliana    Languages: Italian and English
    My key words in the kitchen are quality, local ingredients, and seasonality. My cooking is rooted in tradition but always looking ahead—because I believe in avoiding waste and embracing creativity to bring fresh, flavorful dishes to the table. I cook every day for my family, and for nearly two years, I’ve been especially focused on healthy, lighter meals for my little girl. My greatest passion? Pastry and baking! To me, cooking is so much more than a daily task—it’s a true and heartfelt act of love.
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