Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Traditions make us unique, just like Cantuccini, the famous Biscotti di Prato! A few simple ingredients, but lots of flavor: almonds are the star of this iconic Tuscan recipe. During the experience you will learn how to make them with your own hands, listening to the fascinating history of these crispy cookies, handed down from generation to generation. And at the end, we will taste them in the most authentic way: dipped in Vin Santo, as tradition dictates. I await you for a journey through Tuscan scents, flavors and stories, where every bite speaks of home.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
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€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Tiziana
Cesarina from 2025Location: Agliana Languages: Italian and EnglishMy key words in the kitchen are quality, local ingredients, and seasonality. My cooking is rooted in tradition but always looking ahead—because I believe in avoiding waste and embracing creativity to bring fresh, flavorful dishes to the table. I cook every day for my family, and for nearly two years, I’ve been especially focused on healthy, lighter meals for my little girl. My greatest passion? Pastry and baking! To me, cooking is so much more than a daily task—it’s a true and heartfelt act of love.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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