Cooking Classes
Cappelletti, garganelli, tagliatelle: 3 egg pastas
5.0
Luisa
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cappelletti (homemade pasta)
- Garganelli
- Tagliatelle
We will prepare three traditional Italian egg pasta shapes together. I will teach you recipes from my home, which I learned from my grandmother. You will make the dough and roll out the pastry with a rolling pin or with the small manual Imperia machine. I will tell you tricks and secrets for making perfect homemade pasta. Starting with the three recipes you will also learn numerous other formats.
We will taste each pasta together, also preparing three quick and easy toppings that you can also remake at home. I will provide you with handouts of all the recipes accompanied by detailed overseas information.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
76 reviews
- We love the place, the house, the information, Luiza! There was so much time for making the pasta, eating and having nice conversations,,,, feels like we’re quests! Our advice: just do it!
- Luisa, a very kind and helpful hostess, welcomed us into her home and shared some of her knowledge with us. At the end, we cooked together with her and concluded the wonderful morning with a good lunch, good wine, and lots of conversation. An experience to absolutely be had.
- This pasta class was so much more than just a pasta class. Luisa was warm, funny, patient, and taught us about the history of the pasta along with how to make it. We felt so comfortable in her home. It was a peaceful place- perfect for learning a new skill. We highly recommend this experience!
- It was amazing! We were welcomed by Luisa who gave us a great pasta-making class! Then we enjoyed a tasting of dishes, of good Tuscan cuisine! An experience I will remember for a long time! Thank you, Luisa.
- Excellent! Very nice evening. I will keep a very good memory of it. Thank you, Luisa.
Emile & Carmen - May 2026
Translated from Italian•
Mani in pasta - May 2026
Erin - April 2026
Translated from French•
Lavialle - April 2026
Translated from French•
Lavialle - April 2026
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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