Cooking classes

Cappelletti, garganelli, tagliatelle: 3 egg pastas

5.0
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Luisa

Pistoia

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    We will prepare three traditional Italian egg pasta shapes together. I will teach you recipes from my home, which I learned from my grandmother. You will make the dough and roll out the pastry with a rolling pin or with the small manual Imperia machine. I will tell you tricks and secrets for making perfect homemade pasta. Starting with the three recipes you will also learn numerous other formats.

    We will taste each pasta together, also preparing three quick and easy toppings that you can also remake at home. I will provide you with handouts of all the recipes accompanied by detailed overseas information.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    48 reviews
    Luisa was a wonderful host! Easy going, patient and full of interesting stories. And of course an amazing chef. It was a real pleasure to learn to make pasta and Tiramisu in her beautiful home. We definitely recommend booking with her. Thanks again! Wouter and Jamilla

    Wouter Jonkers - July 2025

    We had the most wonderful cooking class with the sweetest and kindest madame! From the moment we arrived, she made us feel completely at home. She taught us step by step how to make four different types of pasta, sharing all the traditional techniques with so much care and love. It was not only fun but truly educational. And the best part! We got to taste everything we made and the pasta was absolutely delicious! Also, we fell in love with her adorable dog, who made the whole experience even more special. Thank you for such a beautiful, authentic Italian memory, we will never forget it!

    Rebecca Tarabay - July 2025

    We attended a cooking class on July 28th, 2024. It was a really lovely evening. There wasn’t that much actual teaching — it was more about stories, traditions, and the local area. Personally, I would describe it more as a private dinner in a private home. It definitely had its charm — it was a wonderful evening with delicious food. Thank you from all of us

    Anja - July 2025

    Luisa was beyond accommodating and kind. We had the absolute best time. She welcomed us into her home with love and spent time to teach us little techniques of Italian food. We got to make two different types of pasta as well as tiramisu. Her daughter even happened to be in town and was generous enough to spend time with us. My husband and I had the best time and we can't wait to share all the things we have learned with our kids! Highly recommend. Grazie Millie!

    Jacquie  - July 2025

    Wat een mooie kans om op vakantie in Italië te leren hoe je verfijnde vormen van pasta zelf kunt maken. En hoe smaakvol zelfgemaakte tiramisu is. Luisa was een goede leermeester die daar naast op een plezierige wijze ook andere zaken die met de cultuur van het land te maken hebben. , besprak.

    Loes en Henk in ‘t Zand - June 2025

    Where
    You’ll receive the exact address after the booking
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    Luisa
    Cesarina from 2022Location: Pistoia    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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