Cooking classes
Cappelletti, garganelli, tagliatelle: 3 egg pastas
5.0
Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Tagliatelle with sausage, mascarpone and rosemary
- Cappelletti seasoned with butter and sage
- Garganelli (maccheroni similar shape) seasoned with vegetables from my garden roni
We will prepare three traditional Italian egg pasta shapes together. I will teach you recipes from my home, which I learned from my grandmother. You will make the dough and roll out the pastry with a rolling pin or with the small manual Imperia machine. I will tell you tricks and secrets for making perfect homemade pasta. Starting with the three recipes you will also learn numerous other formats.
We will taste each pasta together, also preparing three quick and easy toppings that you can also remake at home. I will provide you with handouts of all the recipes accompanied by detailed overseas information.
Reviews
5.0
34 reviews
- Wonderful evening with Louisa in her charming home. Louisa shared her family recipes with us as well as interesting facts about Pistoia. We really enjoyed the food and hospitality and would definitely recommend this experience.
- We had a wonderful meal at Luisa’s charming home. Luisa told us so many enjoyable stories about her family and Pistoria. Loved the cooking lesson and her family recipes. A wonderful dinner and a delightful hostess!
- Super evening. Preparing the fresh food whilst Luisa talked about her extensive knowledge of her home and the surrounding area. Really enjoyed it and strongly recommend.
- Luisa made every effort to make us welcome and feel at home, and taught us how to make each course simply and efficiently, letting us get involved with every stage. Luisa is very knowledgeable about her city and the surrounding area and was fascinating to talk to. A very enjoyable evening and experience and one we would heartily recommend
- Luisa was an incredible teacher and host! She took us into her home and taught us to make three types of pasta and tiramisu. It was an amazing experience followed by dinner with a variety of beverages! I would highly recommend to anyone who wants to learn a family recipe and get a real taste of Italian food!
Gfb - October 2024
Jackie Bain - October 2024
Pam - September 2024
Pam & Martyn - September 2024
Sean Naren - September 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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