Cooking classes
Cappelletti, garganelli, tagliatelle: 3 egg pastas
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cappelletti (homemade pasta)
- Garganelli
- Tagliatelle
We will prepare three traditional Italian egg pasta shapes together. I will teach you recipes from my home, which I learned from my grandmother. You will make the dough and roll out the pastry with a rolling pin or with the small manual Imperia machine. I will tell you tricks and secrets for making perfect homemade pasta. Starting with the three recipes you will also learn numerous other formats.
We will taste each pasta together, also preparing three quick and easy toppings that you can also remake at home. I will provide you with handouts of all the recipes accompanied by detailed overseas information.
€133.00 €120.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €120.00
€133.00 €120.00
per guest€61.00 per child
Reviews
5.0
65 reviews
- That was an excellent experience! Luisa is not only a great tutor who shared all her recipes and tips for making perfect pasta and tiramisu, but she also helped us understand Italian culture and the true essence behind Italian cuisine. We thoroughly enjoyed the class and highly recommend it for a wonderful experience!
- Grazie Luisa per averci draghettato in questa esperienza formativa in tutti i sensi....
- Mi è stata regalata questa lezione di pasta all’uovo per il mio compleanno. Devo dire che più che lezione è stata una esperienza. Luisa, oltre a spiegare e farci vedere come si realizza la pasta all’uovo, ci ha raccontato anedotti e svelato trucchetti su come riuscire al meglio in questa arte.
- From the moment we entered Luisa’s beautiful kitchen we felt like old friends. She started with sharing stories of her family and then her love of cooking. It was so easy to just start cooking. The pastas were perfect. She unlocked for us the mystery of making delicious and traditionally shaped pasta. Then we sat down and enjoyed a amazing meal and many more stories. Luisa gave us precious memories of our time in Pistoia and the gift of pasta making that’swe will be sharing with our grandchildren when we return home. We look forward to coming back to Pistoia and having another evening with our new friend.
- Everything about the experience was first class. Luisa was very friendly and shared many of her family traditions and experiences in cooking. We learned so me neat tricks of the trade that will be used in our cooking. Definitely worth doing.
Edmir Carone - November 2025
Chiara - November 2025
Letizia - October 2025
Victoria Davies-Amsden - October 2025
James Feeley - September 2025
€133.00 €120.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €120.00
€133.00
€120.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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