Cappelletti, garganelli, tagliatelle: 3 egg pastas

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

We will prepare three traditional Italian egg pasta shapes together. I will teach you recipes from my home, which I learned from my grandmother. You will make the dough and roll out the pastry with a rolling pin or with the small manual Imperia machine. I will tell you tricks and secrets for making perfect homemade pasta. Starting with the three recipes you will also learn numerous other formats.

We will taste each pasta together, also preparing three quick and easy toppings that you can also remake at home. I will provide you with handouts of all the recipes accompanied by detailed overseas information.