Food & Wine Tours

Visit PastificioMorelli: production, museum and tasting

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Morelli Pastificio

Montopoli in Val d'Arno

Duration 2h

Max 74 guests

Spoken languages:  Italian and English

Visit to the pasta factory, the pasta museum, and tasting of two first courses at Mo restaurant

Shared Experience
Your experience

    Visit the production of the Morelli pasta factory, which uses artisanal techniques to produce both classic and special dry pastas.

    This is followed by the museum dedicated entirely to the history and evolution of the pasta factory, offering visitors an immersive experience in the world of pasta The visit then concludes to head to the restaurant and have the opportunity to taste:

    • two pasta dishes made with Pasta Morelli
    • cantuccini and VinSanto
    • a glass of wine and coffee

    Total: €60.00

    €60.00 
    per guest

    €30.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Morelli Pastificio
    Cesarina from 2025Location: Montopoli in Val d'Arno    Languages: Italian and English
    The Antico Pastificio Morelli 1860 has been producing pasta in Tuscany for five generations. Using traditional techniques, both classic and special dry pastas are made.
     It all begins with a careful selection of Italian or Tuscan semolina and other raw materials, assembled using the same methods of the past: slow mixing, bronze dies, hand laying on frames, and low-temperature drying (maximum 50°C for 36 hours) in an environment that is suitable and compliant with all regulations.
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