Food Experiences

My grandmother's menu

5.0
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Cosetta

Buti (PI)
Duration 1h 30m
Max 4 guests
Spoken languages:  
Italian and English

Tasting of traditional dishes

Private Experience
Your experience
  • Traditional Tuscan appetizer
  • Tagliatelle (Home Made pasta) with Ragù
  • Ricotta cake

My Grandmother's Menu. I look forward to welcoming you to my table to savour the traditional dishes I enjoyed as a child in my grandmother's kitchen. Delicious, authentic food that smells wonderful. Starters of Butesi meat crostini, meatballs and a large platter of Tuscan cold cuts accompanied by warm savoury focaccia.

Handmade pasta, ragù passed down through generations with lots of love... To finish, the traditional flavours of truly special cakes and fine wine to accompany each course. Take the opportunity to relive the warm atmosphere of yesteryear in my home through authentic flavours!

Total: €85.00

€85.00 
per guest

€42.00 per child

Reviews

5.0
17 reviews
Together with my daughter of 15 i had booked a cooking class by Cosetta. We had a warm welcome by Paulo en Cosetta. Because my daughter of 15 has autism, she needs one on one instructions. We want to make real Italian tiramisu. Cosetta was very patient and give on a friendly way step by step good instructions. After the tiramisu was ready, it must rest down in the frigde for a half hour. Cosetta had made the day before some apetizers for us. Paulo had choosen some good and fine wine. After the apetizers, we could taste the tiramisu. This was delicious! We made some good real Italian tiramisu. This was for my daughter and I a very nice and positive experience. Paulo en Cosetta are such a nice and friendly People. They make us feel like home.

Jolanda - 

We were warmly welcomed to Cosetta’s home and offered prosecco and delicious delicacies home made by Cosetta. I loved the pasta cooking class to make lovely ricotta ravioli. Cosetta was a skilled and patient teacher, generously sharing how to make her special family recipe. We shared what we made enjoying the meal together. The ravioli and the conversation were excellent. The meal was completed with the very best tiramisu and we couldn’t believe the evening went by all too fast. This was by far the best experience my husband and I had on our trip in Tuscany and I would recommend this experience to anyone who wants to have an authentic Tuscan experience. Grazie Mille Cosetta!

Ana Reid - 

I am sure that cooking with Cosetta is an unforgettable experience, but if like me, you simply enjoy spending an evening in her company delighting in her dishes, you can only be satisfied. It was an unforgettable evening in the company of two people who know how to welcome and make you feel at ease. Cosetta an excellent cook and Paolo, her partner, a true gentleman. Thank you because this experience will remain in my heart.

Translated from Italian

Serena - 

Had a great experience with my family. Cosetta and Paulo were fantatic hosts. We made ravioli for vegetarian. Ricotta with walnut sauce. Was lovely and easy to do. Would recommend prebooking travel to Butin. Very much recommend.

Great experience - 

Wonderful experience! Rosetta was so welcoming and kind, and the food was wonderful. She taught me to make the best tiramisu ever, treated me like a friend and made me feel so comfortable as I did this alone. Highly recommend!

Audrey - 

Where

You’ll receive the exact address after booking
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Cosetta

Cesarina from 2022Location: Buti (PI)    Languages: Italian and English
"I have always enjoyed cooking traditional Tuscan dishes and in particular those of Butesi, because all the recipes passed to me by my mom and my grandmother (who with my grandfather also had a pizzeria). My recipes are in fact enclosed in a notebook very precious to me and, among my favorite dishes there are crostini alla butese as an appetizer and macaroni with meat sauce and egg noodles for the first courses. Among the second courses my preferences are for black sprouts with pork and zucchini stuffed. For desserts tiramisu and castagnaccio. Preferably, I like to cook earthy dishes, appetizers, first and second courses of meat and desserts ".
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