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My Granny's menu: tuscan traditions

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Duration 1h 30m

Max 4 guests

Spoken languages:  Italian and English

3-course Italian menu

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your menu
  • Traditional Tuscan Appetizer
  • Tagliatelle (Home Made pasta) with Ragù
  • Ricotta cake

My Granny's Menù.

I am waiting for you to sit around my table, preparing you the ancient dishes that I was enjoying when I was a little kid. Authentic and good Food that smell of tradition: Meat appetizer of butese's croutons. Small meatballs and large platter of cold cuts followed by salted, hot focaccia. Hand made pasta, prepared with lots of love... all of this to end with ancient flavours of very special cakes that will be followed by a good wine. Do not lose the opportunity to experience the warm and ancient atmosphere in my house through authentic flavours.

2 reviews
we made ravioli, it was delicious! We have received many recipes so that we can make them at home. it was super fun! Cosetta and Paolo are lovely people! we want a repeat, then pizza!!

Jennifer - February 2024

My friend Steve and I had a wonderful in home authentic Italian cooking class and our friends were able to join us to enjoy our own lunch . Concetta was a great and gracious teacher. It was also very helpful to have Paolo guide us in since parking was tricky. Thank you so very much , I would certainly refer someone to Cesarine if they wanted to do a class.

Kay Hankus  - September 2023

€65.00 per guest

€32.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Buti    Languages: Italian and English
"I have always enjoyed cooking traditional Tuscan dishes and in particular those of Butesi, because all the recipes passed to me by my mom and my grandmother (who with my grandfather also had a pizzeria). My recipes are in fact enclosed in a notebook very precious to me and, among my favorite dishes there are crostini alla butese as an appetizer and macaroni with meat sauce and egg noodles for the first courses. Among the second courses my preferences are for black sprouts with pork and zucchini stuffed. For desserts tiramisu and castagnaccio. Preferably, I like to cook earthy dishes, appetizers, first and second courses of meat and desserts ".
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