Cooking Classes

Cooking class with tasting on a Tuscan recipe

5.0
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Cosetta

Buti (PI)
Duration 2h
Max 4 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Fresh pasta
  • Local traditional dessert

I am waiting for you at my home to share and cook together an old family recipe, thus preserving the tradition and authentic tastes of the past. We will be able to prepare together one of our favorite first courses, such as Maccheroni Butesi, ravioli ricotta and walnuts, gnocchi, or opt for a delicious dessert such as Ricotta Cake, Tiramisu, Frittelle di neccio or a tasty tart. We will spend a few pleasant hours, then enjoy our dish accompanied by a glass of wine. I will also provide you with the written recipe, so you can replicate it for your friends and family, ensuring that this culinary tradition lives on.

Total: €62.00

€62.00 
per guest

€31.00 per child

Reviews

5.0
15 reviews
Together with my daughter of 15 i had booked a cooking class by Cosetta. We had a warm welcome by Paulo en Cosetta. Because my daughter of 15 has autism, she needs one on one instructions. We want to make real Italian tiramisu. Cosetta was very patient and give on a friendly way step by step good instructions. After the tiramisu was ready, it must rest down in the frigde for a half hour. Cosetta had made the day before some apetizers for us. Paulo had choosen some good and fine wine. After the apetizers, we could taste the tiramisu. This was delicious! We made some good real Italian tiramisu. This was for my daughter and I a very nice and positive experience. Paulo en Cosetta are such a nice and friendly People. They make us feel like home.

Jolanda - 

We were warmly welcomed to Cosetta’s home and offered prosecco and delicious delicacies home made by Cosetta. I loved the pasta cooking class to make lovely ricotta ravioli. Cosetta was a skilled and patient teacher, generously sharing how to make her special family recipe. We shared what we made enjoying the meal together. The ravioli and the conversation were excellent. The meal was completed with the very best tiramisu and we couldn’t believe the evening went by all too fast. This was by far the best experience my husband and I had on our trip in Tuscany and I would recommend this experience to anyone who wants to have an authentic Tuscan experience. Grazie Mille Cosetta!

Ana Reid - 

I am sure that cooking with Cosetta is an unforgettable experience, but if like me, you simply enjoy spending an evening in her company delighting in her dishes, you can only be satisfied. It was an unforgettable evening in the company of two people who know how to welcome and make you feel at ease. Cosetta an excellent cook and Paolo, her partner, a true gentleman. Thank you because this experience will remain in my heart.

Translated from Italian

Serena - 

Had a great experience with my family. Cosetta and Paulo were fantatic hosts. We made ravioli for vegetarian. Ricotta with walnut sauce. Was lovely and easy to do. Would recommend prebooking travel to Butin. Very much recommend.

Great experience - 

Wonderful experience! Rosetta was so welcoming and kind, and the food was wonderful. She taught me to make the best tiramisu ever, treated me like a friend and made me feel so comfortable as I did this alone. Highly recommend!

Audrey - 

Where

You’ll receive the exact address after booking
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Cosetta

Cesarina from 2022Location: Buti (PI)    Languages: Italian and English
"I have always enjoyed cooking traditional Tuscan dishes and in particular those of Butesi, because all the recipes passed to me by my mom and my grandmother (who with my grandfather also had a pizzeria). My recipes are in fact enclosed in a notebook very precious to me and, among my favorite dishes there are crostini alla butese as an appetizer and macaroni with meat sauce and egg noodles for the first courses. Among the second courses my preferences are for black sprouts with pork and zucchini stuffed. For desserts tiramisu and castagnaccio. Preferably, I like to cook earthy dishes, appetizers, first and second courses of meat and desserts ".
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