Raviolo tour

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Do you want to discover corners of classic Tuscany through ravioli.?We'll start in the north, from Mugello you'll learn about the famous raviol stuffed with tasty yet delicate potatoes.

We will then move on to Lucca with its world-famous Tordelli stuffed with meat and fragrant aromas. And finally we will prepare ricotta and spinach ravioli with pecorino cheese from Pienza, typical of the Siena area. Discovering different shapes, tasty fillings and sublime accompanying sauces will be a unique and fulfilling experience.