Cooking Classes
Raviolo tour
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ravioli
Would you like to discover classic corners of Tuscany through ravioli? Let's start in the north, in Mugello, where you will learn how to make the famous raviol stuffed with potatoes, which are tasty yet delicate. We will then move on to Lucca with its famous Tordelli stuffed with meat and fragrant herbs. Finally, we will prepare ricotta and spinach ravioli with pecorino cheese from Pienza, typical of the Siena area.
Discovering different shapes, tasty fillings, and sublime accompanying sauces will be a unique and rewarding experience.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
6 reviews
- I really loved it ! I had a wonderful time! This lovely women is kind and full of glitters. You can feel she does it because she loves sharing her knowledge. I recommend it 100000/100000
- Wonderful evening. Gracious and kind host. Was awesome to cook in her home. She is passionate about the craft. Food was great. Highly recommend.
- Elena was great. She was very patient with us when teaching us. Also Elena and her husband offered to take us back to our hotel after the class was over. I would recommend Elena to any one wanting to take this cooking class.
- We had so much fun. Elena was an excellent host and teacher. Making ravioli and lasagna and tiramisu was one of the highlights of our entire trip. We truly loved the experience and highly recommend the class and Elena as a host!
- What a wonderful time for everyone. Well organized and clear instructions. I would definitely recommend to everyone . Elena was wonderful.
Ani -
Lon -
Larry Menting -
The Roark Family -
Julia Review -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Elena
Cesarina from 2023Location: Pisa (PI) Languages: Italian and EnglishMy cuisine is a delightful journey through the culinary traditions of Campania and Tuscany, a fusion of authentic flavors. I love experimenting and crafting dishes that tell stories of taste, providing a unique and memorable culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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