Cooking classes

Traditional cooking class in the shadow of the Leaning Tower

5.0
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Flora

Pisa

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Cecina
  • Tripe alla pisana
  • Sweet herbal cake

I'm excited to invite you to my traditional Pisan cooking course, where you'll learn how to cook three of my favorite recipes: cecina, trippa alla pisana, and "sweet herbal cake. I'll teach you all the tricks to make delicious and authentic dishes, just like the ones I prepare for my family and friends. I believe that cooking is an art form and a source of joy, and I love sharing my passion with others.

My course will be held in my cozy kitchen in the center of Pisa, just a few steps from the Leaning Tower. I can't wait to share my passion for traditional Pisan cuisine with you!

Reviews
5.0
7 reviews
What a great session. 3 dishes I'd never heard of, how to make them and the pleasure I of eating them in the company Flora and Claudio

Bobby - March 2024

Lovely cooking and dining experience.

Vivian - February 2024

We found Flora and Claudio’s home just steps away from the leaning tower, which made a really fun, full day. It was honor to be welcomed into their home and laugh our way through making beautiful fresh rolled pasta. We enjoyed dinner with their company and was given specific instructions on where to shop for the freshest ingredients in Pisa. Even the shop keepers we met loved Flora and her vibrance for cooking beautiful food. It was an experience that extended beyond the few hours we had together.

Theresa - February 2024

Flora and her husband Claudio welcomed us into their home and immediately made us feel welcome. Flora was an excellent teacher and showed us step by step how to prepare the appetizer, the main meal -we tried the Tripe, and the wonderful and unusual dessert. We participated with enthusiasm and enjoyed the flavors and experiences of every bite. Never before had we eaten these dishes and we very much enjoyed the experience. It will be a memory of our trip that will never fade away.

Monika - February 2024

Ho avuto il piacere di vivere un'esperienza culinaria insieme alla Cesarina Flora, letteralmente a due passi dalla torre di Pisa. Flora è stata fantastica, mi ha accolto a casa sua e mi ha fatto sentire subito a mio agio, trasmettendomi un senso di accoglienza e calore inimmaginabile. Mi ha raccontato la sua storie, le sue esperienze, i suoi viaggi e mi sono fatto trasportare dai suoi racconti. Raccomando assolutamente di vivere un'esperienza da lei, non ve ne pentirete! Non vedo l'ora di tornare. Un abbraccio grande!

Stefano - January 2024

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Flora
Cesarina from 2018Location: Pisa    Languages: Italian and English
When one thinks of the city of Pisa, the iconic monument, the Leaning Tower, immediately comes to mind, as well as the thousands of tourists intent on being photographed in bizarre poses at the foot of the famous monument. In the shadow of the famous tower, there are other treasures to be discovered, including the delicacies prepared by Cesarina Flora, who lives in the heart of this Tuscan city.  Starting from an early age, Flora carefully followed her family’s culinary preparations and since then has always found in cooking an oasis of serenity, research, knowledge and, above all, a great passion in keeping the local traditions alive. Today she cooks for her numerous friends, creating dishes with new and renewed flavors. She chooses her ingredients with extreme care, insisting that they come from small, highly reputable local businesses.  Her table setting is classic and elegant, using treasured dinnerware and hand-embroidered tablecloths. She has an eye for detail, combining colors based on the food she is serving, as well as the floral compositions and small potted plants. 
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