Cooking classes

An evening with your hands in the dough: gnudi and cecina

5.0
Seratine
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Flora

Pisa

Duration 2h

Max 5 guests

Spoken languages:  Italian and English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing! Recipe calendar (starting at 7.30 p.m.) : -29/10: gnudi maremmani -19/11: cecina, pappa al pomodoro and parmesan baskets

    Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.

    The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews
    5.0
    13 reviews
    Flora war eine tolle Lehrerin. Sie und ihr Ehemann haben uns herzlich willkommen, mit viel Liebe zum Detail haben sie den Kurs für uns gestaltet. Wir lernten Tiramisu und zwei verschiedenen Pasta Sorten zuzubereiten. Bei einem gemeinsamen Essen, kosteten wir unsere Kreation. Flora hat alles sehr herzlich vorbereitet und wir konnten das Essen genießen. Die beiden sind tolle Gastgeber und man merkt dass sie sehr viel Spaß an den Kursen haben. Wir würden jeder Zeit wieder einen Kurs buchen.

    Daniel & Sandy  - September 2025

    Flora & her lovely husband opened their home up like we were family. We learnt so much that we hope to do when home in New Zealand. We cooked, we laughed & shared a lovely authentic Italian meal. Was our best organized day of our trip. We felt so at home, so loved every minute of it. My husband has now put in his birthday meal request from what we learned..... thank you as totally recommend this experience with Flora.

    Leanne Jaggs  - July 2025

    Der Kochkurs/Essen war einfach nur wunderbar. Der Tisch war wunderschön gedeckt und wir fühlten uns als gehörten wir zu ihrer Familie. Sie zeigte uns wie man das Hauptgericht zubereitet und es speckte wunderbar. Wir hatten drei Gänge und die waren Toskana/Italien pur. Einfach nur lecker. Flora und ihr Ehemann haben uns kurz an ihrem Leben teilhaben lassen und dafür bedanken wir uns nochmal rechtherzlich. Wir können Flora zu 100% weiterempfehlen.

    I und M - June 2025

    No words can express my admiration for the hospitality, exquisite taste and truly Italian cordiality! Flora and her husband Claudio are opened the warm embrace of their home to us, that evening we felt like we were in the family circle. We not only learned the secrets of Italian cuisine (tagliatelle and gnudi were scrumptious!), but also participated in the cooking, according to original authentic recipes and this wonderful experience cannot be replaced by a visit to any famous restaurant. Huge thanks to your wonderful family!

    Zhanna  - February 2025

    A wonderful experience with Flora and Claudio. The food was delicious and Flora and Claudio made it easy and fun.

    Jerry - September 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Flora
    Cesarina from 2018Location: Pisa    Languages: Italian and English
    When one thinks of the city of Pisa, the iconic monument, the Leaning Tower, immediately comes to mind, as well as the thousands of tourists intent on being photographed in bizarre poses at the foot of the famous monument. In the shadow of the famous tower, there are other treasures to be discovered, including the delicacies prepared by Cesarina Flora, who lives in the heart of this Tuscan city.  Starting from an early age, Flora carefully followed her family’s culinary preparations and since then has always found in cooking an oasis of serenity, research, knowledge and, above all, a great passion in keeping the local traditions alive. Today she cooks for her numerous friends, creating dishes with new and renewed flavors. She chooses her ingredients with extreme care, insisting that they come from small, highly reputable local businesses.  Her table setting is classic and elegant, using treasured dinnerware and hand-embroidered tablecloths. She has an eye for detail, combining colors based on the food she is serving, as well as the floral compositions and small potted plants. 
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