Image Profile


Cesarina from 2018

My speciality: Crepes with artichokes and porcini mushrooms

I live in: Pisa

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Flora!

When one thinks of the city of Pisa, the iconic monument, the Leaning Tower, immediately comes to mind, as well as the thousands of tourists intent on being photographed in bizarre poses at the foot of the famous monument. In the shadow of the famous tower, there are other treasures to be discovered, including the delicacies prepared by Cesarina Flora, who lives in the heart of this Tuscan city. Starting from an early age, Flora carefully followed her family’s culinary preparations and since then has always found in cooking an oasis of serenity, research, knowledge and, above all, a great passion in keeping the local traditions alive. Today she cooks for her numerous friends, creating dishes with new and renewed flavors. She chooses her ingredients with extreme care, insisting that they come from small, highly reputable local businesses. Her table setting is classic and elegant, using treasured dinnerware and hand-embroidered tablecloths. She has an eye for detail, combining colors based on the food she is serving, as well as the floral compositions and small potted plants. 

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My specialities
  •  'Crostini di Sua Maestà': croutons of bread and grilled polenta with a mixture of chicken or rabbit livers, capers, anchovies
  •  Crepes with artichokes and porcini mushrooms
  •  'Trippa alla pisana'
22 reviews
We had such a great time during our cooking class! Flora was a welcoming host and a wealth of knowledge. We can’t wait to take our new skills home with us. Highly recommend this experience to all travelers in Pisa.

Carter & Emily  - May 2024

Flora e il marito Claudio ci hanno accolti nella loro casa come se ci conoscessimo da molto tempo. La location è veramente bella. Flora ci ha mostrato come venivano preparati i piatti proposti nel menù. Abbiamo pranzato in loro compagnia e la discussione tra una pietanza e l'altra è stata piacevole. Tutti i piatti e i vini abbinati al cibo veramente ottimi. Un'esperienza bellissima!!! Grazie Flora e Claudio. Ivano & Ivana

Ivano - April 2024

What a great session. 3 dishes I'd never heard of, how to make them and the pleasure I of eating them in the company Flora and Claudio

Bobby - March 2024

Lovely cooking and dining experience.

Vivian - February 2024

Abbiamo apprezzato il lavoro di Flora, Cesarina gentile che come principali ingredienti utilizza la passione e l'amore.

Irene - February 2024

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