Hi from Marta!

A traditional cuisine that embraces the different regions of my journey: Lombardy, Piedmont, Emilia, and Tuscany. It's a hearty, rich, and genuine cuisine that aims to highlight seasonal ingredients. It blends creativity and modern techniques with influences from spices and distant places. The simplest things, like a good homemade fresh pasta or locally sourced meat, serve as inspiration to make people from every corner of the world feel at home.