Hi! I'm silvia.

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wilmaCesarina from 2022
My speciality: Gnudi with butter and sage
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"

My specialities

- Crostini with liver pâté

- Gnudi with butter and sage

- Rosticciana in the oven (grilled meat)

- White beans in oil

- Rice cake

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with silvia

Silvia was fantastic. We were a group of 4 friends and we had the best time as well as picking up some excellent cooking tips. Best cooking experience.

Kate Clough

September 2022

It was a special afternoon/evening with Silvia. We enjoyed every second and the food was amazing. Thank you for this experience!

Lena

September 2022

My partner and I did Silvia’s cooking class. It was AMAZING!! It was just us and her at her house. She taught us how to make two different pastas and tiramisu from scratch. She had wine for us to drink. It was truly an great experience! Would highly recommend.

Marissa

July 2022

Silvia was a great host and helped us celebrate my son’s 11th birthday with lessons on gnocchi and tiramisu. It is a birthday experience he will always remember.

Wilson

July 2022

Siliva was a wonderful host and we had a great time! We brought our three kids and she was very patient and gracious with all three boys. She had great recipes to share that were all delicious and fun to make. Would highly recommend Silvia!

Nick

July 2022

She was delightful, informative and fun! Her kitchen is perfect for cooking classes. We learned a lot and enjoyed every minute of it.

Mike Grabarsky

June 2022