Image Profile

Silvia

Cesarina from 2022

My speciality: Gnudi with butter and sage

I live in: Lucca

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Silvia!

"I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"

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My specialities
  •  Crostini with liver pâté
  •  Gnudi with butter and sage
  •  Rosticciana in the oven (grilled meat)
Experiences
Reviews
5.0
74 reviews
What a treat! Fabulous night with Sylvie and fellow participants! Sylvie welcomed us into her beautiful home and showed us, expertly, how to make some classic dishes. Fantastic experience and can't recommend Sylvie enough!!

Veronica & Paul - December 2024

Sylvia was wonderful. Warm and welcoming into her home. Teaching us her family recipe of gnocchi, tiramisu and explaining the best way to make real ragu. I highly recommend her and this experience in Lucca.

Liz and Chris  - October 2024

Silvia was wonderful! She was gracious, warm and welcoming. She was so passionate about Italian food and tradition. Her directions were clear and she allowed everyone an opportunity to participate in preparing food. By the time we sat down to eat what we had made, it felt like a family meal! Molto bene! Grazie mille, Silvia!

Pam & Mike Newcomer - October 2024

We arranged to join Silvia on this experience our very first week in Lucca so we would learn the best markets and food shops—and we certainly did! Our half day with Silvia and one other couple was perfect. We had enjoyable conversations, learned some new recipes and food ideas, and ate very well. We highly recommend joining Silvia for any of her classes!

Lisa and Dan - October 2024

Grazie Silvia for welcoming us into your beautiful home and teaching us new skills in creating delicious Lucchese cuisine. We loved every moment!

Alli Proudman  - September 2024

Where
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