Hi from Sonia!

My cooking is a journey into the most authentic Tuscan tradition, the kind that is born in home kitchens and passed down from generation to generation. I love preparing both meat and seafood dishes—simple recipes full of flavor, where the quality of the ingredients always takes center stage.I devote special attention to handmade fresh pasta, traditional Tuscan soups made with wild herbs, and homemade desserts that evoke the warmth of home and convivial gatherings. In my kitchen, I use locally produced olive oil and wine from nearby farmers—essential elements of Tuscan culture that tell the story of the land in a genuine and heartfelt way.For me, cooking means welcoming, sharing, and making every guest feel at home through dishes that speak of tradition, seasonality, and passion.