Rossana
Cesarina from 2024My speciality: Tordelli Lucchesi with ragù
I live in: Lucca
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Rossana!
I prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves.My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
My specialities
- Tuscan appetizer
- Tordelli Lucchesi with ragù
- Strawberry or coffee spoon dessert
Experiences
Cooking classes (8)
Reviews
5.0
35 reviews
- Piacevolissima esperienza trascorsa con mia figlia di 7 anni. Abbiamo preparato insieme dall’antipasto al dolce, per poi pranzare insieme quanto preparato prima. Mia figlia è rimasta davvero entusiasta, esperienza consigliatissima!
- Lovely hosts! Instantly felt like I was part of the family. 🥰. Amazing food and drinks and it was fun making the Tiramisu and the pasta from scratch! Thank you Rossana and Alberto for making me feel welcome. ❤️ if your ever in London let me know!
- Rossana was an amazing host, the lesson was informative and we had a great time! Recipes were fantastic, food was delicious and company was great :)
- My wife and I, along with another couple traveling with us, had the absolute pleasure of spending an evening with Alberto and Rosanna in their beautiful home in Lucca—and without question, it was the highlight of our entire trip to Italy. During the week, we visited Pisa, Florence, Lucca, and stayed in Calamecca. Each place was incredible in its own way, but nothing compared to the warmth, joy, and authenticity of this cooking experience. From the moment we walked in, Alberto and Rosanna made us feel as though we were longtime friends being welcomed to their table. Their friendliness and hospitality were unmatched. We shared wonderful conversations about family, travel, Italian and American culture, and of course—great food. Watching them cook together was a joy, and learning from them felt effortless and genuine. We left not only with delicious recipes that we can’t wait to recreate at home, but with memories we will treasure forever. More than just a cooking class, this was an experience filled with connection, laughter, and heart. Alberto and Rosanna now hold a special place in our hearts, and we are so grateful for the time we shared. If you are anywhere near Lucca—or even if you’re not—this is an experience worth planning your trip around.
- We spent 10 days in Italy and our afternoon with Rossana and Alfredo was the absolute highlight of our trip. Rossana was so welcoming and inviting and she just did everything possible to ensure we had a perfect afternoon. She walked us through the preparation of a traditional meal with such kindness and patience that we can't wait to give it a try at home - and actually feel confident in doing so. The recipes were delicious and we enjoyed visiting with her and Alfredo as we enjoyed the meal together. My husband and I highly recommend this experience with Rossana!
Matteo e Sofia - February 2026
Mieke - February 2026
Valerie Perego - December 2025
Joshua McNemar - December 2025
Erica H - October 2025