Cooking classes
Tuscan cooking among olive Trees, fresh pasta and desserts
5.0
Top location
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I look forward to welcoming you to my home surrounded by greenery, where we'll start with a walk through my family's olive grove, followed by a tasting of our homemade olive oil and olives. Together, we'll prepare a traditional Italian aperitivo: bruschetta with seasonal garden spreads, local cheeses and cured meats, all paired with white or rosé Prosecco.
We’ll make fresh tagliatelle from scratch, and I’ll also show you how to dry and store them, along with two extra recipes for using them later. We’ll cook the family’s traditional meat ragù—or, upon request, a vegetarian sauce.
At the table, we'll enjoy wine from the Lucca hills. To finish, a classic tiramisù or a fruity version with strawberries or peaches.
Vegan
Vegetarian
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
30 reviews
- We spent 10 days in Italy and our afternoon with Rossana and Alfredo was the absolute highlight of our trip. Rossana was so welcoming and inviting and she just did everything possible to ensure we had a perfect afternoon. She walked us through the preparation of a traditional meal with such kindness and patience that we can't wait to give it a try at home - and actually feel confident in doing so. The recipes were delicious and we enjoyed visiting with her and Alfredo as we enjoyed the meal together. My husband and I highly recommend this experience with Rossana!
- We learned to make pasta/meat sauce, several Italian dips and tiramisu in a friendly and homey environment at Rosanna's. It was delicious and the four of us felt extremely welcome. She was very knowledgeable about how not to cross contaminate my gluten free needs and I appreciated the extra work she had to do...thank you, Rosanna. It was a wonderful evening and I would heartily recommend her class to visitors!!!
- The experience was fantastic. The pasta and sauces we made were great and the hospitality wonderful. I highly recommend her.
- If you have a free half day in Lucca and you love Italian cuisine, I highly recommend taking a cooking class from Rossana. Her class is not only about Italian cooking but also about life in Lucca. The class takes place on her wonderful property amongst olive trees and beautifully manicured plantings. Rosanna is often assisted by her husband Alberto, who is both charming and entertaining. We prepared four dishes during the four hour class, and then sat down to enjoy what we had created. This class was a highlight of our visit to Italy; I highly recommend. The best part, after the class Rosanna provides the recipes in writing for you to enjoy at home. Wonderful experience!
- Rossana was a joy. Not only a fabulous cook, but a kind and patient teacher. We learned a lot and are excited to try what we learned. She and her husband helped make a lifelong memory for my family.
Erica H - October 2025
Luci Evans Bott - October 2025
Roberta Coleman - October 2025
Wayne - October 2025
Roberta Coleman - October 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Rossana
Cesarina from 2024Location: Lucca Languages: Italian and EnglishI prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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