Cooking classes
Tuscan cooking among olive Trees, fresh pasta and desserts
5.0
Top location
We’ll make fresh tagliatelle from scratch, and I’ll also show you how to dry and store them, along with two extra recipes for using them later. We’ll cook the family’s traditional meat ragù—or, upon request, a vegetarian sauce.
At the table, we'll enjoy wine from the Lucca hills. To finish, a classic tiramisù or a fruity version with strawberries or peaches.
Vegan
Vegetarian
Total: €133.00
€67.00 per child
Jordan and Amy - September 2025
Claudia & Marco - August 2025
Anne - August 2025
Paulien and Joey - August 2025
Melanie - August 2025
Total: €133.00
€133.00 per guest