Cooking classes
Tuscan cooking among olive Trees, fresh pasta and desserts
Top location
We’ll make fresh tagliatelle from scratch, and I’ll also show you how to dry and store them, along with two extra recipes for using them later. We’ll cook the family’s traditional meat ragù—or, upon request, a vegetarian sauce.
At the table, we'll enjoy wine from the Lucca hills. To finish, a classic tiramisù or a fruity version with strawberries or peaches.
Vegan
Vegetarian
Total: €133.00
€67.00 per child
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Total: €133.00
€133.00 per guest