Hands-on cooking class with 3 recipes (starter, pasta and dessert) followed by a 3-course menu with the recipes prepared during the class.
- Potatoes pie from Garfagnana
- Chestnut tagliatelle with sausages ragù
- Ricotta dessert with seasonable fruit
Recipes from Garfagnana. Traditional and brandnew recipes with pecular ingredients
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€145.00 per guest
€72.50 per child
AnnaritaCesarina from 2022Location: Camaiore Languages: Italian and English
"I was born in Garfagnana, a green area between the Tuscan-Emilian Apennines and the Apuan Alps, a happy island of simple, supportive and courageous people, who in the past knew poverty and hard work and, for many years, the woods , chestnuts, mushrooms and snow have been my daily bread. Out of love I moved to Camaiore and the sea, fish and boats have become part of my world. Cooking for me is tradition, memory, passion , love, generosity, care for oneself and for others. Since 2012 I have had a cooking blog Il bosco di alici, in which I tell about myself and my cooking. I learned to cook by watching my mother do it every day, with love, with dedication and with respect. I always try to use quality ingredients, to use local products and not to waste food. I have worked in the kitchen of farmhouses, restaurants and as a personal chef, trying to learn and improve every time".