Cooking classes

Cooking class in the hills of Lucca, pasta and tiramisu

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Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Fusilli (homemade pasta) with pork cheek and artichokes
  • Orecchiette with organic sauce, goat cacioricotta and fresh basil from the garden
  • Family style Tiramisù

You will be welcomed to a small old farm with a beautiful view of the hills of Lucca. We will start the class with an aperitif in the garden and pick some herbs for the dishes.

Afterwards we will start making tiramisu using my family's recipe. Then we will get down to kneading dough. My origins range from Puglia to Veneto so I will offer you two types of dishes to discover these two regions. Once the dough is prepared, I will reveal a few tricks for preparing sauces in season with local products. At the end, we will taste the dishes accompanied by a glass of wine surrounded by olive trees.


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€169.00 per guest

€85.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Lucca    Languages: Italian, English, Spanish, French
My cuisine is healthy and sustainable, made with natural seasonal products that I harvest and process myself. These are either grown on our farm or sourced from a network of responsible local producers. My preference is to offer vegetarian dishes inspired by the traditional Lucchese Tuscan cuisine, with international influences. For two years now, I have been researching and experimenting with dishes based on herbs, vegetables, and flowers to showcase and familiarize people with the landscape of Lucca's olive groves through the senses. 
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