Margherita
Spoken languages: Italian, English, Spanish, French
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Fusilli (homemade pasta) with pork cheek and artichokes
- Orecchiette with organic sauce, goat cacioricotta and fresh basil from the garden
- Family style Tiramisù
You will be welcomed to a small old farm with a beautiful view of the hills of Lucca. We will start the class with an aperitif in the garden and pick some herbs for the dishes.
Afterwards we will start making tiramisu using my family's recipe. Then we will get down to kneading dough. My origins range from Puglia to Veneto so I will offer you two types of dishes to discover these two regions. Once the dough is prepared, I will reveal a few tricks for preparing sauces in season with local products. At the end, we will taste the dishes accompanied by a glass of wine surrounded by olive trees.
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€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Margherita
Cesarina from 2023Location: Lucca Languages: Italian, English, Spanish, FrenchMy cuisine is healthy and sustainable, made with natural seasonal products that I harvest and process myself. These are either grown on our farm or sourced from a network of responsible local producers. My preference is to offer vegetarian dishes inspired by the traditional Lucchese Tuscan cuisine, with international influences. For two years now, I have been researching and experimenting with dishes based on herbs, vegetables, and flowers to showcase and familiarize people with the landscape of Lucca's olive groves through the senses.