Cooking classes

Cooking class in the hills of Lucca, pasta and tiramisu

5.0
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Margherita

Lucca

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Fusilli (homemade pasta) with pork cheek and artichokes
  • Orecchiette with organic sauce, goat cacioricotta and fresh basil from the garden
  • Family style Tiramisù

You will be welcomed to a small old farm with a beautiful view of the hills of Lucca. We will start the class with an aperitif in the garden and pick some herbs for the dishes.

Afterwards we will start making tiramisu using my family's recipe. Then we will get down to kneading dough. My origins range from Puglia to Veneto so I will offer you two types of dishes to discover these two regions. Once the dough is prepared, I will reveal a few tricks for preparing sauces in season with local products. At the end, we will taste the dishes accompanied by a glass of wine surrounded by olive trees.

Reviews
5.0
3 reviews
Margherita was wonderful. We had a great time cooking, and the dinner outside afterwards was very nice. A german couple was there at the same time and they were really nice, so everything was perfect. Truely a lovely Italian place in the Tuscan hills. Can highly rekommandert this experience.

Kristine Ræder - July 2024

Margherita made the cooking class an unforgettable experience on her olive farm in the mountains. She provided 3 great recipes which we had to prepare and gave us a lot of information about the ingredients used and the way how to prepare them. Furthermore, Margherita was very patient and showed us how to improve our handling in making pasta. All in all, it was a pleasure to meet Margherita, her husband and the other two guests in this class and share such a great evening together with a lot of new things learned and very good dinner at the end. We just can say thank you very much for this great evening.

Daniel G. - July 2024

We received a very friendly welcome. The atmosphere was always great. The cooking class was awesome and very well prepared. We had an amazing insight into the Italian tradition. At the end the food was extraordinary.

Martin - July 2024

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
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Margherita
Cesarina from 2023Location: Lucca    Languages: Italian, English, Spanish, French
My cuisine is healthy and sustainable, made with natural seasonal products that I harvest and process myself. These are either grown on our farm or sourced from a network of responsible local producers. My preference is to offer vegetarian dishes inspired by the traditional Lucchese Tuscan cuisine, with international influences. For two years now, I have been researching and experimenting with dishes based on herbs, vegetables, and flowers to showcase and familiarize people with the landscape of Lucca's olive groves through the senses. 
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