Margherita
Spoken languages: Italian, English, Spanish, French
Small group hands-on cooking class with 3 pasta recipes, followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tagliatelle homemade
- Herb Tortelli (homemade pasta) with butter and Parmigiano Reggiano
- Pasta "Maltagliati" with pesto sauce
We will be at an old Tuscan farm to make homemade egg pasta together. I will explain how to make the pasta filling. Then we will get to work creating herb "ravioli" to smell the scent of the fields with our special sage. Later we will create "Tagliatelle" and "Maltagliati". I will reveal the secrets for the three types of sauce while we will enjoy a small appetizer surrounded by the trees. We are custodians of a project for the enhancement of the Tuscan agricultural landscape. We're waiting for you to share this project together.
Vegetarian
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€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Margherita
Cesarina from 2023Location: Lucca Languages: Italian, English, Spanish, FrenchMy cuisine is healthy and sustainable, made with natural seasonal products that I harvest and process myself. These are either grown on our farm or sourced from a network of responsible local producers. My preference is to offer vegetarian dishes inspired by the traditional Lucchese Tuscan cuisine, with international influences. For two years now, I have been researching and experimenting with dishes based on herbs, vegetables, and flowers to showcase and familiarize people with the landscape of Lucca's olive groves through the senses.