Cooking classes

Culinary traditions of Lucca, pasta and desserts

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Duration 3h

Max 4 guests

Spoken languages:  Italian, English, Spanish, French

Private hands-on cooking class with pasta and tiramisu, followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Tagliatelle with meat and tomato sauce or citrus perfume (veg option)
  • Ravioli filled with herbs with butter and sage topping
  • Buccellato di Lucca with cream and fresh fruits

We will meet in an ancient farmhouse from the 12th century in the hills of Lucca to discover the secrets of homemade fresh pasta. We will begin with the preparation of Lucca's typical dessert: the cream and fruit buccellato also known as "zuppa Lucchese." Then we will delve into the preparation of egg pasta rolled out by hand with a rolling pin. To be able to capture all the secrets of the goodness of these traditional dishes, I will explain how to prepare the ravioli filling and accompanying sauces. Be careful for each type of pasta there is its own sauce!



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€179.00 per guest

€89.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Lucca    Languages: Italian, English, Spanish, French
My cuisine is healthy and sustainable, made with natural seasonal products that I harvest and process myself. These are either grown on our farm or sourced from a network of responsible local producers. My preference is to offer vegetarian dishes inspired by the traditional Lucchese Tuscan cuisine, with international influences. For two years now, I have been researching and experimenting with dishes based on herbs, vegetables, and flowers to showcase and familiarize people with the landscape of Lucca's olive groves through the senses. 
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