To the rhythm of pasta.....

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Pasta represents the heart of Italian cuisine, but each region offers unique and distinctive dishes, all to be savored.

I will guide you in the preparation of pasta, potatoes and provolone cheese, a Campania specialty now renowned throughout the world. As a main course, I will teach you how to make fresh gnocchi by hand, with a flour and potato dough, topped with a delicious fresh tomato sauce, fragrant basil and stringy mozzarella cheese. To conclude, we will offer you the classic Tiramisu, enriched with the aroma of coffee and decorated with chocolate.