Food & Wine Tours
Ancient Flavors: Tasting & Handmade Pasta Cooking Class
5.0
Typical experience
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Our journey will begin with a visit to an ancient frantoio in Buti, a true dive into the life of the past. With a guide, we will discover the secrets of the olive mill and taste the excellent extra virgin olive oil from the Monti Pisani. After this authentic experience, I will welcome you into my kitchen for a hands-on cooking class: together we will prepare tagliatelle, ravioli, or gnocchi, which we will then enjoy all together around my table, in a warm and convivial atmosphere. The grand finale will be dedicated to traditional desserts: castagnaccio with ricotta, Tuscan cantuccini with Vin Santo, my grandmother’s ricotta cake, or the timeless and beloved Tiramisu. A journey of flavors, traditions, and sharing that will stay in your heart—and on your palate.
Vegetarian
Remaining char: 500
Total: €106.00
€106.00
per guest€53.00 per child
Reviews
5.0
10 reviews
- I am sure that cooking with Cosetta is an unforgettable experience, but if like me, you simply enjoy spending an evening in her company delighting in her dishes, you can only be satisfied. It was an unforgettable evening in the company of two people who know how to welcome and make you feel at ease. Cosetta an excellent cook and Paolo, her partner, a true gentleman. Thank you because this experience will remain in my heart.
- Had a great experience with my family. Cosetta and Paulo were fantatic hosts. We made ravioli for vegetarian. Ricotta with walnut sauce. Was lovely and easy to do. Would recommend prebooking travel to Butin. Very much recommend.
- Wonderful experience! Rosetta was so welcoming and kind, and the food was wonderful. She taught me to make the best tiramisu ever, treated me like a friend and made me feel so comfortable as I did this alone. Highly recommend!
- It was a wonderful evening! Cosette is a wonderful hostess, we had a amazing time! special thanks for the experience of making homemade pasta and the recipes that Cosette shared with me. I will definitely come again!
- The most wonderful experience in Tuscany. We came across this on TripAdvisor and decided to book it the week before we arrived in Tuscany and it was the best decision we could have made. Cosetta and Paolo were so warm and welcoming and we learned how to make fresh pasta from scratch. The atmosphere was brilliant. We had so much fun and so many laughs learning how to make pasta and the food and wine were amazing. Cosettas tiramisu is the best I've ever tasted. So glad we got to experience this and would thoroughly recommend this to anyone visiting
Translated from Italian•
Serena -
Great experience -
Audrey -
Polina -
Michelle & Sandra -
Remaining char: 500
Total: €106.00
€106.00 per guest
Where
Cosetta
Cesarina from 2022Location: Buti (PI) Languages: Italian and English"I have always enjoyed cooking traditional Tuscan dishes and in particular those of Butesi, because all the recipes passed to me by my mom and my grandmother (who with my grandfather also had a pizzeria). My recipes are in fact enclosed in a notebook very precious to me and, among my favorite dishes there are crostini alla butese as an appetizer and macaroni with meat sauce and egg noodles for the first courses. Among the second courses my preferences are for black sprouts with pork and zucchini stuffed. For desserts tiramisu and castagnaccio. Preferably, I like to cook earthy dishes, appetizers, first and second courses of meat and desserts ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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