Love for the culinary tradition of Lucca

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

The flavors and smells that emanate from traditional Lucchese dishes evoke in me memories of childhood, the cooking of my grandmother who would laughingly prepare and teach me how to cook.

All this leads me to want to pass on this love and knowledge to others, hoping to evoke good feelings in my guests and enjoy excellent dishes that are simple but made with the heart. My dishes reflect simplicity and local tradition, with seasonal ingredients: from the appetizer made with tomato bruschetta, to tordelli alla lucchese, rovelline and to finish an excellent tiramisu or the classic lucchese soup. All in a hilly setting surrounded by greenery, in a house that gives off all the love for nature, home cooking and my family.