Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Bruschetta with tomato
- Lucca style tortelli
- Traditional tiramisù
The flavors and smells that emanate from traditional Lucchese dishes evoke in me memories of childhood, the cooking of my grandmother who would laughingly prepare and teach me how to cook.
All this leads me to want to pass on this love and knowledge to others, hoping to evoke good feelings in my guests and enjoy excellent dishes that are simple but made with the heart. My dishes reflect simplicity and local tradition, with seasonal ingredients: from the appetizer made with tomato bruschetta, to tordelli alla lucchese, rovelline and to finish an excellent tiramisu or the classic lucchese soup. All in a hilly setting surrounded by greenery, in a house that gives off all the love for nature, home cooking and my family.
- We had a great experience making traditional italian pasta and tiramisu with Lunia and her family! From a warm welcome to a nice glass of red wine with dinner, pure hospitality.
€129.00 per guest
€49.50 per child
LuniaCesarina from 2018Location: Capannori Languages: English and Italian
"The passion for cooking and the pleasure of sharing the table with friends have always accompanied me. I live in the hills, immersed in the green of the Tuscan countryside. I like to cook any type of dish, with a predilection for the typical recipes of Lucca that remind me of my childhood; due to some food intolerances of my husband, I became an ace in the preparation of gluten-free dishes."