Cooking classes

Small group cooking class 2 pasta recipes,tiramisù,aperitivo

5.0
Typical experience
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Image Profile

Luisa

Pistoia

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Homemade stuffed egg pasta, with ricotta and parmigiano, seasoned with butter and sage
  • Homemade pasta with water and flour seasoned with vegetables form the garden
  • Tiramisù

I will welcome you in my kitchen, in the house inside one of the oldest nurseries in Pistoia, with a homemade welcome drink. I will teach you my family recipes. You will learn how to make cappelletti, a homemade egg pasta filled with ricotta and parmesan that you will taste dressed with butter and sage. Then you will learn how to make strozzapreti, a short homemade pasta made with water and flour that we will dress with vegetables from the garden. We will conclude by making tiramisù, one of the most famous Italian desserts. If the weather is fine, you can spend part of the event in my garden.

Reviews
5.0
39 reviews
Luisa was a wonderful instructor. We enjoyed our experience making many different types of pasta and then enjoying our creations that she prepared for us. She is very engaging, spoke very good English and answered all of our questions. We highly recommend the class!

Wayne and Dawn Howell  - October 2024

Luise gave us a warm welcome into her home We enjoyed learning about her family history. Thank you for an amazing experience. From Erica and Jamie

Helen Holloway - October 2024

Wonderful evening with Louisa in her charming home. Louisa shared her family recipes with us as well as interesting facts about Pistoia. We really enjoyed the food and hospitality and would definitely recommend this experience.

Gfb - October 2024

We had a wonderful meal at Luisa’s charming home. Luisa told us so many enjoyable stories about her family and Pistoria. Loved the cooking lesson and her family recipes. A wonderful dinner and a delightful hostess!

Jackie Bain - October 2024

Super evening. Preparing the fresh food whilst Luisa talked about her extensive knowledge of her home and the surrounding area. Really enjoyed it and strongly recommend.

Pam - September 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Luisa
Cesarina from 2022Location: Pistoia    Languages: Italian and English
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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