Cooking classes
Small group cooking class 2 pasta recipes,tiramisù,aperitivo
5.0
Typical experience
Luisa
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Homemade stuffed egg pasta, with ricotta and parmigiano, seasoned with butter and sage
- Homemade pasta with water and flour seasoned with vegetables form the garden
- Tiramisù
I will welcome you in my kitchen, in the house inside one of the oldest nurseries in Pistoia, with a homemade welcome drink. I will teach you my family recipes. You will learn how to make cappelletti, a homemade egg pasta filled with ricotta and parmesan that you will taste dressed with butter and sage. Then you will learn how to make strozzapreti, a short homemade pasta made with water and flour that we will dress with vegetables from the garden. We will conclude by making tiramisù, one of the most famous Italian desserts. If the weather is fine, you can spend part of the event in my garden.
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
Reviews
5.0
77 reviews
- Esperienza con la signora Luisa ottima. Luisa, molto ospitale e gentile, ci ha seguiti passo per passo nella preparazione di alcuni tipi di pasta ed è stata un’esperienza molto interessante e piacevole. Da fare nuovamente grazie
- A wonderful cooking class in a warm, family-style atmosphere. Luisa was a thoughtful and attentive host, carefully listening also to our gluten-free dietary needs and making everyone feel truly welcome. Making fresh pasta together, surrounded by conversation and laughter, turned the experience into something authentic, inclusive, and genuinely special!
- Luisa’s pasta class was authentic and beautiful! She invited you into her home, where she is excellent at explaining the traditional customs of pasta making. It felt like family and home and Tuscan hospitality all wrapped up into one. Bellissimo!
- Luisa was very accommodating and nice. We felt comfortable at her place. It was like a nice cooking evening with friends. We were allowed to do everything ourselves and she explained everything super well. I would do it again, but I can make great pasta now thanks to Luisa
- We had a thoroughly enjoyable time in Luisa's home. She walked us through the experience with a wealth of knowledge on the cooking techniques, ingredients, and options. She also shared local information and history for Pistoia, introduced us to her helpful Basenji, all while guiding us through the process of making a meal that was delicious. It was certainly one of the most enjoyable parts of our trip. A superb experience.
Silvia e Marco - February 2026
Matteo - January 2026
Julie - January 2026
Emma - December 2025
Rob Cowans - November 2025
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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