Cooking classes
Small group cooking class 2 pasta recipes,tiramisù,aperitivo
5.0
Typical experience
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Homemade stuffed egg pasta, with ricotta and parmigiano, seasoned with butter and sage
- Homemade pasta with water and flour seasoned with vegetables form the garden
- Tiramisù
I will welcome you in my kitchen, in the house inside one of the oldest nurseries in Pistoia, with a homemade welcome drink. I will teach you my family recipes. You will learn how to make cappelletti, a homemade egg pasta filled with ricotta and parmesan that you will taste dressed with butter and sage. Then you will learn how to make strozzapreti, a short homemade pasta made with water and flour that we will dress with vegetables from the garden. We will conclude by making tiramisù, one of the most famous Italian desserts. If the weather is fine, you can spend part of the event in my garden.
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
41 reviews
- I really enjoyed this class at Luisa’s lovely home. She was so sweet and accommodating to my daughter and I, offering a special fish dish since I do not eat meat. There was a special garlic and a goat cheese from the farm too that was delicious. Her directions to make simple homemade pasta was spot on and she even lit a candle with dessert to celebrate my daughter’s 21st birthday. I would highly recommend this class.
- Luvi was such a gracious and welcoming host. I was the only one that evening and she made me feel at home as we chatted about the recipes and the history of each. It was like having dinner with a great friend, over wine and great conversation. I highly recommend Luvi, Cesarine, if you are ever in Florence, Pistoia area. I welcome the day that I return. Thank you Luvi 😊 💓
- Luisa was a wonderful instructor. We enjoyed our experience making many different types of pasta and then enjoying our creations that she prepared for us. She is very engaging, spoke very good English and answered all of our questions. We highly recommend the class!
- Luise gave us a warm welcome into her home We enjoyed learning about her family history. Thank you for an amazing experience. From Erica and Jamie
- Wonderful evening with Louisa in her charming home. Louisa shared her family recipes with us as well as interesting facts about Pistoia. We really enjoyed the food and hospitality and would definitely recommend this experience.
Mary - March 2025
Maria - March 2025
Wayne and Dawn Howell - October 2024
Helen Holloway - October 2024
Gfb - October 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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