Cooking Classes

Small group cooking class 2 pasta recipes,tiramisù,aperitivo

5.0
Typical experience
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Image Profile

Luisa

Pistoia (PT)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Homemade stuffed egg pasta, with ricotta and parmigiano, seasoned with butter and sage
  • Homemade pasta with water and flour seasoned with vegetables form the garden
  • Tiramisù

I will welcome you in my kitchen, in the house inside one of the oldest nurseries in Pistoia, with a homemade welcome drink. I will teach you my family recipes. You will learn how to make cappelletti, a homemade egg pasta filled with ricotta and parmesan that you will taste dressed with butter and sage. Then you will learn how to make strozzapreti, a short homemade pasta made with water and flour that we will dress with vegetables from the garden. We will conclude by making tiramisù, one of the most famous Italian desserts. If the weather is fine, you can spend part of the event in my garden.

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews

5.0
81 reviews
It was amazing! We were welcomed by Luisa who gave us a great pasta-making class! Then we enjoyed a tasting of dishes, of good Tuscan cuisine! An experience I will remember for a long time! Thank you, Luisa.

Translated from French

Lavialle  - April 2026

Excellent! Very nice evening. I will keep a very good memory of it. Thank you, Luisa.

Translated from French

Lavialle  - April 2026

Delightful experience with a gracious host. Learned about the area and family history.

Mary - April 2026

What a beautiful individual filled with passion to share family customs and the skills in preparing pasta. Simplistic recipes with great potential and wonderful instruction. We highly recommend this class for embracing the art of preparation, the added knowledge of utilization for multiple presentations, and the warmth of the one-on-one atmosphere.

Linda Mangan - March 2026

Excellent experience with Mrs. Luisa. Luisa, very hospitable and kind, guided us step by step in the preparation of some types of pasta and it was a very interesting and pleasant experience. To be repeated, thank you.

Translated from Italian

Silvia e Marco  - February 2026

Where

You’ll receive the exact address after booking
Image Profile

Luisa

Cesarina from 2022Location: Pistoia (PT)    Languages: Italian and English
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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