Romagna typical at table. A special menu.

Tasting of traditional dishes

You will be welcomed into the farmhouse with garden, inside one of the oldest plant nurseries si Pistoia.

The menu will celebrate the richness of traditional Romagna country dishes while having some Tuscan contaminations present in some ingredients but especially in the wines. If the weather permits you can also eat in the garden. You will enjoy piadine, stuffed cassoni, and freshly made fried pizzas with a selection of Tuscan cold cuts, pecorino cheese, and fresh cheese. You'll continue with garganelli, a homemade egg pasta shaped like penne, topped with peas, prosciutto, and shallots. Then arista pig meat with milk and sage accompanied by pan-fried tomatoes au gratin. To finish, zuppa inglese, a dessert of two-tone cream, ladyfingers and red liqueur.