Food Experiences
Romagna typical at table. A special menu.
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Shared Experience
Your experience
You will be welcomed into the farmhouse with garden, inside one of the oldest plant nurseries si Pistoia.
The menu will celebrate the richness of traditional Romagna country dishes while having some Tuscan contaminations present in some ingredients but especially in the wines. If the weather permits you can also eat in the garden. You will enjoy piadine, stuffed cassoni, and freshly made fried pizzas with a selection of Tuscan cold cuts, pecorino cheese, and fresh cheese. You'll continue with garganelli, a homemade egg pasta shaped like penne, topped with peas, prosciutto, and shallots. Then arista pig meat with milk and sage accompanied by pan-fried tomatoes au gratin. To finish, zuppa inglese, a dessert of two-tone cream, ladyfingers and red liqueur.
Remaining char: 500
Total: €128.00
€128.00
per guest€64.00 per child
Reviews
5.0
83 reviews
- Thank you so much for such an amazing experience! The pasta tasting was absolutely fantastic, we had such a great time. Everything you showed us was so interesting, and we honestly can't stop thinking about it. We're definitely going to try making your pasta ourselves now, we're already looking forward to it! Thank you as well for all your recommendations, they meant a lot and we really appreciate you taking the time to share them with us. It's clear how much passion and knowledge you have, and it really made the whole experience unforgettable. Thanks again for everything, it was a truly wonderful afternoon/evening and we're so grateful we got to spend it with you! Thank you so much for such an amazing experience! The pasta tasting was absolutely fantastic, we had such a great time. Everything you showed us was so interesting, and we honestly can't stop thinking about it. We're definitely going to try making your pasta ourselves now, we're already looking forward to it! Thank you as well for all your recommendations, they meant a lot and we really appreciate you taking the time to share them with us. It's clear how much passion and knowledge you have, and it really made the whole experience unforgettable. Thanks again for everything, it was a truly wonderful afternoon/evening and we're so grateful we got to spend it with you!
- It was so joyful, we loved every minutes.
- We had a lit of fun coocking with Louisa. She makes everybody feel at ease and lets everybody have their own style when making pasta. We left with a wish to make more and with great recipes and a lot of good stories about the region and Italy as a whole.
- We took a fantastic cooking workshop with Luisa! From the moment we walked in, we immediately felt welcome in her authentic Italian kitchen. Luisa is an incredibly friendly and hospitable woman who speaks with great passion about Italian cuisine and her family. Throughout the session, she shared fun stories and facts from the past, which made the workshop extra special. Everything was prepared to perfection, allowing us to make delicious fresh pasta ourselves in a relaxed atmosphere. It was not only educational but, above all, incredibly cozy. We had a wonderful evening and wholeheartedly recommend this cooking workshop to anyone in the area. A unique and atmospheric experience that truly completes your holiday!
- We had a wonderful afternoon at Luisa's cooking class. So do not hesitate to book. Luisa is a warm and welcoming host who taught us a lot about making pasta. It felt special to be in her home and meet her lovely dog Summer. In total, we made three different types of pasta. We will certainly try to recreate this at home. Luisa's instructions were clear, and she also provided us with information to review later. Thank you, Luisa, for a fun afternoon that ended with a delicious pasta meal.
Kristian -
Domonkos Kiss-Keszi -
Family Tronhus -
Translated from Dutch•
Nina & Daphne -
Family from The Netherlands -
Remaining char: 500
Total: €128.00
€128.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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