Food experiences
Romagna typical at table. A special menu.
5.0
Tasting of traditional dishes
Shared Experience
Your experience
You will be welcomed into the farmhouse with garden, inside one of the oldest plant nurseries si Pistoia.
The menu will celebrate the richness of traditional Romagna country dishes while having some Tuscan contaminations present in some ingredients but especially in the wines. If the weather permits you can also eat in the garden. You will enjoy piadine, stuffed cassoni, and freshly made fried pizzas with a selection of Tuscan cold cuts, pecorino cheese, and fresh cheese. You'll continue with garganelli, a homemade egg pasta shaped like penne, topped with peas, prosciutto, and shallots. Then arista pig meat with milk and sage accompanied by pan-fried tomatoes au gratin. To finish, zuppa inglese, a dessert of two-tone cream, ladyfingers and red liqueur.
€128.00 per guest
(€64.00 per child)
Remaining char: 500
Total: €128.00
€128.00
per guest€64.00 per child
Reviews
5.0
51 reviews
- It was super cozy and snug at her home, she told me lots of fun facts and the best part was that you could really recreate a real family recipe.
- We had a beautiful morning with Luisa making pasta and tiramisu. Lovely atmosphere and learning new things. Great morning!
- Luisa was a wonderful host! Easy going, patient and full of interesting stories. And of course an amazing chef. It was a real pleasure to learn to make pasta and Tiramisu in her beautiful home. We definitely recommend booking with her. Thanks again! Wouter and Jamilla
- We had the most wonderful cooking class with the sweetest and kindest madame! From the moment we arrived, she made us feel completely at home. She taught us step by step how to make four different types of pasta, sharing all the traditional techniques with so much care and love. It was not only fun but truly educational. And the best part! We got to taste everything we made and the pasta was absolutely delicious! Also, we fell in love with her adorable dog, who made the whole experience even more special. Thank you for such a beautiful, authentic Italian memory, we will never forget it!
- We attended a cooking class on July 28th, 2024. It was a really lovely evening. There wasn’t that much actual teaching — it was more about stories, traditions, and the local area. Personally, I would describe it more as a private dinner in a private home. It definitely had its charm — it was a wonderful evening with delicious food. Thank you from all of us
Finette en Leon - July 2025
Kylie - July 2025
Wouter Jonkers - July 2025
Rebecca Tarabay - July 2025
Anja - July 2025
€128.00 per guest
(€64.00 per child)
Remaining char: 500
Total: €128.00
€128.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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