Food Experiences
Romagna typical at table. A special menu.
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Shared Experience
Your experience
You will be welcomed into the farmhouse with garden, inside one of the oldest plant nurseries si Pistoia.
The menu will celebrate the richness of traditional Romagna country dishes while having some Tuscan contaminations present in some ingredients but especially in the wines. If the weather permits you can also eat in the garden. You will enjoy piadine, stuffed cassoni, and freshly made fried pizzas with a selection of Tuscan cold cuts, pecorino cheese, and fresh cheese. You'll continue with garganelli, a homemade egg pasta shaped like penne, topped with peas, prosciutto, and shallots. Then arista pig meat with milk and sage accompanied by pan-fried tomatoes au gratin. To finish, zuppa inglese, a dessert of two-tone cream, ladyfingers and red liqueur.
Remaining char: 500
Total: €128.00
€128.00
per guest€64.00 per child
Reviews
5.0
93 reviews
- Today we took part in a fun traditional Italian cooking experience, being welcomed by the hostess, Luisa, with great cordiality and kindness. She guided us step by step, in a clear manner, through all the procedures for the two recipes to be made. If you want to test yourself in the kitchen in a family-like environment, this is the place for you!
- We loved learning to make three pasta shapes with Luisa! It was a private lesson in her lovely farm house kitchen. She was such a good teacher and the sauce she made to top it off was amazing. If you are in Pistoia book this. Her smile and the memories will live in your ❤️
- Luisa represented Italian culture with great passion: I am happy to have met her! The food was fantastic and we liked it very much.
- Luisa was a very friendly woman. She gives you a homely feeling. We make pizza and ice Cream. It was very nice. The ice Cream was lovely! Very good wine also. She give us some pizza to take away. Keep going on Luisa! 😊🤗
- Today we took part in a pasta workshop at the home of the lovely and cheerful Luisa. It was very relaxing and fun. And now we know the secret to making pasta: it's simpler than you think! ;) Thank you, dear Luisa, for your enthusiasm and your hospitality.
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Sara -
Julie and Daryl -
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Marco -
Jannie -
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Marloes e Bas -
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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