Luisa
Cesarina from 2022My speciality: Cappelletti
I live in: Pistoia
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Luisa!
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
My specialities
- Homemade garganelli
- Cappelletti
- Tuscan bread
Experiences
Cooking classes (11)
Food experiences (6)
Reviews
5.0
62 reviews
- Het was een geweldige ervaring, bij de Italianen thuis zodat je de sfeer en ambiance proeft. Ik kan het iedereen aanraden!
- Lots of fun and very informative, not just about cooking but also the history. A bit of hard work but a very tasty dinner as a reward!
- What a lovely evening spent in Luisas charming home! The food was delicious and Luisa so kind and full of knowledge on so many topics , as well as of the food and origin. A lady with lots of energy, creativity and willingness to share knowledge and exchange experiences in kitchen and Life. Thank you for an amazing time! 🤩
- It was super cozy and snug at her home, she told me lots of fun facts and the best part was that you could really recreate a real family recipe.
- We had a beautiful morning with Luisa making pasta and tiramisu. Lovely atmosphere and learning new things. Great morning!
Angelique - August 2025
Angelique - July 2025
Charlene - July 2025
Finette en Leon - July 2025
Kylie - July 2025