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Andrea

Cesarina from 2021

My speciality: Gnudi with butter and sage

Spoken languages: French, English, Italian

Good to know

I offer vegetarian alternatives

Hi from Andrea!

Andrea, our Cesarino, lives in an apartment in an ancient building in the historic center of Pistoia, a stone's throw from the Duomo and everything that surrounds it, enclosed in a maze of alleys. "My passion for cooking was born in the kitchen with my maternal grandmother, who taught me most of the family recipes. Over the years I have become more and more passionate about cooking and I have developed what my mother taught me grandmother, using modern cooking styles."

My specialities
  •  Mixed bruschetta with homemade bread and products of the Tuscan territory
  •  Gnudi with butter and sage
  •  'Tonno del Chianti' (ancient Tuscan recipe based on pork, herbs and olive oil)
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