Cooking classes

Home baking: Tuscan Schiacciata and Thin Pizzas

5.0
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Luisa

Pistoia

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    There is no best way to make bread but the way that best suits your disposition, your lifestyle.You will only need an electric oven, some utensils and a few basic rules and in a few hours you will taste your own bread.

    During this course, suitable for any age, we will make Tuscan schiacciata and thin pizza without yeast.You can do this with me and once in your homes, create and taste your own bread, in just 3 hours. During the class you will be given general information about Italian and foreign baking, you will knead and learn tricks and secrets about doughs, baking, shapes and textures. You will be given handouts with information and recipes for the two breads in the class. At the end you will either enjoy them with me or take them home with you.

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    52 reviews
    Lots of fun and very informative, not just about cooking but also the history. A bit of hard work but a very tasty dinner as a reward!

    Angelique  - July 2025

    What a lovely evening spent in Luisas charming home! The food was delicious and Luisa so kind and full of knowledge on so many topics , as well as of the food and origin. A lady with lots of energy, creativity and willingness to share knowledge and exchange experiences in kitchen and Life. Thank you for an amazing time! 🤩

    Charlene  - July 2025

    It was super cozy and snug at her home, she told me lots of fun facts and the best part was that you could really recreate a real family recipe.

    Finette en Leon - July 2025

    We had a beautiful morning with Luisa making pasta and tiramisu. Lovely atmosphere and learning new things. Great morning!

    Kylie - July 2025

    Luisa was a wonderful host! Easy going, patient and full of interesting stories. And of course an amazing chef. It was a real pleasure to learn to make pasta and Tiramisu in her beautiful home. We definitely recommend booking with her. Thanks again! Wouter and Jamilla

    Wouter Jonkers - July 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Luisa
    Cesarina from 2022Location: Pistoia    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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