Cooking Classes
Home baking: Tuscan Schiacciata and Thin Pizzas
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tuscan schiacciata
- Thin pizza (without yeast)
There is no "best" way to make bread, but rather the way that best suits your personality and lifestyle. All you need is an electric oven, a few utensils, and a few basic rules: in just a few hours, you can taste your homemade bread. During this course, suitable for all ages, we will prepare Tuscan schiacciata and thin pizza without yeast. You can do it with me and, once you get home, create and enjoy your own bread in just 3 hours. During the lesson, you will receive general information on Italian and foreign bread making, knead dough, and learn tricks and secrets about dough, baking, shapes, and textures. You will be provided with handouts containing all the information and recipes for the two types of bread prepared during the course.
Remaining char: 500
Total: €140.00
€140.00
per guest€70.00 per child
Reviews
5.0
94 reviews
- Luisa was an incredible teacher and gracious host. She was inviting from minute we arrived with our crazy family. The instructions were clear and she included some family and Italian history along the way. There were many different shapes she taught us. We had so much fun the class flew by and before we knew it we feasted on amazing pasta with a tasty sauce!
- Very cozy and personal experience with our teacher Louisa who guided us through the process in an extremely pleasant way. She presented everything in a way that is easy to remember. A super coach!!! Loved her home and the cute little dog ♥️ Strongly recommended if you wish an authentic experience of making pasta!
- Today we took part in a fun traditional Italian cooking experience, being welcomed by the hostess, Luisa, with great cordiality and kindness. She guided us step by step, in a clear manner, through all the procedures for the two recipes to be made. If you want to test yourself in the kitchen in a family-like environment, this is the place for you!
- We loved learning to make three pasta shapes with Luisa! It was a private lesson in her lovely farm house kitchen. She was such a good teacher and the sauce she made to top it off was amazing. If you are in Pistoia book this. Her smile and the memories will live in your ❤️
- Luisa represented Italian culture with great passion: I am happy to have met her! The food was fantastic and we liked it very much.
Sierra Shively -
Taina Aurora -
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Sara -
Julie and Daryl -
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Marco -
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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