Cooking classes
Home baking: Tuscan Schiacciata and Thin Pizzas
5.0
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Your menu
There is no best way to make bread but the way that best suits your disposition, your lifestyle.You will only need an electric oven, some utensils and a few basic rules and in a few hours you will taste your own bread.
During this course, suitable for any age, we will make Tuscan schiacciata and thin pizza without yeast.You can do this with me and once in your homes, create and taste your own bread, in just 3 hours. During the class you will be given general information about Italian and foreign baking, you will knead and learn tricks and secrets about doughs, baking, shapes and textures. You will be given handouts with information and recipes for the two breads in the class. At the end you will either enjoy them with me or take them home with you.
Reviews
5.0
1 review
Cesarine - Home baking: Tuscan Schiacciata and Thin Pizzas
- Foi incrível! Uma viagem gastronômica e cultural que para os amantes da boa comida vale a pena viver! A Luisa abriu sua casa e me passou conhecimentos incríveis. Eu recomendo. Amei e já já eu volto❤️
Mia Vasconcelos - May 2023
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingLuisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."