Cooking classes

Home baking: Tuscan Schiacciata and Thin Pizzas

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Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    There is no best way to make bread but the way that best suits your disposition, your lifestyle.You will only need an electric oven, some utensils and a few basic rules and in a few hours you will taste your own bread.

    During this course, suitable for any age, we will make Tuscan schiacciata and thin pizza without yeast.You can do this with me and once in your homes, create and taste your own bread, in just 3 hours. During the class you will be given general information about Italian and foreign baking, you will knead and learn tricks and secrets about doughs, baking, shapes and textures. You will be given handouts with information and recipes for the two breads in the class. At the end you will either enjoy them with me or take them home with you.

    16 reviews
    Insieme a Luisa abbiamo trascorso un bellissimo pomeriggio…ci ha accolto a casa sua con gentilezza e simpatia e ci ha insegnato i trucchetti per realizzare dei buonissimi piatti della tradizione, che poi abbiamo cotto e assaggiato insieme! E’ stata un’esperienza che consiglio a tutti e fa riscoprire la bellezza della semplicità !Grazie Luisa

    Chiara e Lorenzo - February 2024

    A casa di Luisa abbiamo vissuto due ore magnifiche in cui la piccola Alice e mio marito hanno imparato a fare la pasta in casa con le antiche tradizioni esposte da Luisa 🤩 Ottima padrona di casa,’gentile e divertente Consiglio vivamente

    Elisa  - January 2024

    What a wonderful experience cooking with Luisa! So welcoming in her lovely home, patient teaching, fresh herbs from her garden and recipes that we have already made at home! We loved cooking and talking with her, and now carry her family recipes to ours! Really a great way to spend our afternoon, thank you, Luisa!

    Deb & Drew England - November 2023

    It was an absolute pleasure with the wonderful easy to make recipes ~ with good food & conversation ~ made my trip to Pistoia complete

    Brenda R - October 2023

    Luisa's recipes was absolutely delightful and easy to prepare ~ enjoying good food with good company & conversation made my trip to Pistoia complete

    Brenda R - October 2023

    €145.00 per guest

    €72.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2022Location: Pistoia    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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