Let's cook Tuscan crostone and tagliatelle alla carrettiera.

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!

Recipe calendar (starting at 7:30 p.m.) : -January 28: crostone and chicken liver pâté -March 4: tagliatelle alla carrettiera -March 25: crostone Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when you book. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.