Cooking classes

Let's cook Tuscan crostone and tagliatelle alla carrettiera.

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Paola

Florence

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, French

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!

    Recipe calendar (starting at 7:30 p.m.) : -12/17: tagliatelle ala carrettiera -1/28: Tuscan bread crostini with chicken liver pâté Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when you book. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Paola
    Cesarina from 2023Location: Florence    Languages: Italian, English, French
    I love cooking and I want to extend my family table to include more guests. My culinary focus revolves around traditional Tuscan dishes, each telling a story of generous lands and enveloping flavors. From the hearty scottiglia to the delicate baccalà with leeks, the flavorful spaghetti alla Trabaccolara to the aromatic peposo, every dish is a journey through the culinary traditions of Tuscany. The testaroli and ribollita, in particular, offer unique gustatory experiences that I would love to share, providing an authentic taste of Tuscan delights to anyone who joins my table.
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