Let's cook Tuscan crostone and tagliatelle alla carrettiera.

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Wednesday? Seratina!

Join me at my place for an evening that's a little different from the usual — an experience all about good food and sharing! Recipe calendar (starts at 7:30 pm) : – 22/10: Tuscan-style toasted bread with chicken liver pâté – 12/11: Carter's style tagliatelle

We’ll prepare a traditional recipe together — perfect for a night spent in good company — and you’ll learn how to make it step by step, along with all its secrets. After the class, we’ll taste the dish we've made with a glass of wine. The experience will be confirmed once we reach 4 participants. Please let us know about any allergies or intolerances at the time of booking. We’ll do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of cross-contamination.