Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Variety of croutons
- Homemade pasta with ragu
- Tiramisu
I have lived in Florence for 30 years, but I was born in the south of France. Cooking has always been a great passion for me, so much so that I decided to open the doors of my home to people who wish to have an original culinary experience.
In this experience you will be able to enjoy dishes made in the Tuscan tradition with some little push towards gourmet, eating meals within a cozy and informal environment. Dinner will be prepared and served in a beautiful, panoramic city setting, overlooking the Florentine hills and the snow-capped peaks of Abetone. Three courses will be offered: mixed Tuscan crostini (black, red, and lardo di colonnata with honey butter), homemade fresh egg pasta with meat sauce, and tiramisu.
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€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Paola
Cesarina from 2023Location: Florence Languages: Italian, English, FrenchI love cooking and I want to extend my family table to include more guests. My culinary focus revolves around traditional Tuscan dishes, each telling a story of generous lands and enveloping flavors. From the hearty scottiglia to the delicate baccalà with leeks, the flavorful spaghetti alla Trabaccolara to the aromatic peposo, every dish is a journey through the culinary traditions of Tuscany. The testaroli and ribollita, in particular, offer unique gustatory experiences that I would love to share, providing an authentic taste of Tuscan delights to anyone who joins my table.