Cooking classes

Fresh pasta, cooking class in Florence

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Alfredo e Tamara


Duration 3h

Max 6 guests

Spoken languages:  Italian, English, German, French

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Pappardelle or tagliatelle with Tuscan meat sauce, or seasonal vegetales
  • Spaghetti alla chitarra with red mullet sauce or seasonal vegetables
  • Ricotta tortelli with parmesan cheese, butter and sage

Just a few minutes from downtown Florence, in a cozy and refined setting, our fresh egg pasta cooking class includes making stuffed tortelli, pappardelle and spaghetti alla chitarra. It is easy to make egg pasta, difficult is to get pasta that has texture, and does not break as we go to roll our noodles. We'll work on my big wooden pastry board, you'll have a station with the tools you need, we'll do all the steps together, I'll teach you the tricks that make it possible to get a pasta that's consistent, that's strong, that hugs the sauce well, that's delicious. Making egg pasta takes patience, fresh pasta is an exercise where you need more patience than in yoga, the tasting will reward us.


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€179.00 per guest

€89.50 per child

You’ll receive the exact address after the booking
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Alfredo e Tamara
Cesarina from 2023Location: Florence    Languages: Italian, English, German, French
Tamara and Alfredo, lovers of good food and fine wine, a Doctor and an Art Master, with an immense passion for traditional Tuscan cuisine, a magical ingredient capable of stirring emotions and making everything the best ever. A great love for cooking that we enjoy sharing, which you will find in every dish we prepare.
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