Cooking classes

Fresh pasta, cooking class in Florence

5.0
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Alfredo e Tamara

Florence

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, German, French, Russian

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Pappardelle or tagliatelle with Tuscan meat sauce, or seasonal vegetales
  • Spaghetti alla chitarra with red mullet sauce or seasonal vegetables
  • Ricotta tortelli with parmesan cheese, butter and sage

Just a few minutes from downtown Florence, in a cozy and refined setting, our fresh egg pasta cooking class includes making stuffed tortelli, pappardelle and spaghetti alla chitarra. It is easy to make egg pasta, difficult is to get pasta that has texture, and does not break as we go to roll our noodles. We'll work on my big wooden pastry board, you'll have a station with the tools you need, we'll do all the steps together, I'll teach you the tricks that make it possible to get a pasta that's consistent, that's strong, that hugs the sauce well, that's delicious. Making egg pasta takes patience, fresh pasta is an exercise where you need more patience than in yoga, the tasting will reward us.

Total: €145.00

€179.00 €145.00 
per guest

€73.00 per child

Reviews
5.0
31 reviews
Grazie mille for the amazing lunch and your hospitality. We had such a great time and really enjoyed making the pasta and learning from you both. Alfredo’s pasta recipe is amazing. Thank you for the wonderful time….. Fantastic ! Our time with you was magnifico. We are looking forward to cooking these dislessia when we get home.

Chris Anna Sascha Georgia Perth Western Australia - February 2025

Our trip was great and we have told a lot of people about our time with Tamara e Alfredo . That was our favorite time in FLORENCE, and we will be making the food again soon ! It is very cold here in Michigan, so maybe we will just com back!

John Newman - January 2025

Christmas with you and Alfredo was one of the best! I want to thank you for a very wonderful evening and holiday. I apprecate you welcoming us in to your home and treating us like family. You end Alfredo are wonderful people. I will never forget our Christmas dinner and I promise that if I ever come back to town, I will reach out to you for another amazing dinner

Chris - January 2025

É stata una tale gioia di incontrare Tamara e Alfredo.Non avrei potuto immaginare una cena più deliziosa e una copia così gentile.Io e mia madre conserveremo questo ricordo per sempre.Grazie

Paige - January 2025

We had the best time with Alfredo and Tamara! They are the sweetest couple, and we loved getting to know them. Alfredo is an amazing chef who made us feel confident that we could make these authentic recipes on our own. Tamara is such a great host that makes you feel so comfortable in their home. We started off making bruschetta that was so great and fresh. Then we made the most delicious ricotta tortelli. Alfredo taught us the best way to make the pasta shells that we can’t wait to impress our friends and family with. We finished it off with the best tiramisu we’ve ever had. We wanted to lick the bowls clean! If you’re looking for an authentic private Italian cooking class, you can’t do any better than with these two! They even gave us the cutest souvenirs to bring home that we will cherish forever. We are looking forward to making the recipes on our own when we get home and sending them pictures!

Kevin and Nicole - December 2024

Where
You’ll receive the exact address after the booking
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Alfredo e Tamara
Cesarina from 2023Location: Florence    Languages: Italian, English, German, French, Russian
Tamara and Alfredo, lovers of good food and fine wine, a Doctor and an Art Master, with an immense passion for traditional Tuscan cuisine, a magical ingredient capable of stirring emotions and making everything the best ever. A great love for cooking that we enjoy sharing, which you will find in every dish we prepare.
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