Cooking classes
Fresh Pasta Course: Ravioli, Garganelli & Cacio e Pepe
5.0
During the course we will discuss the various types of flour used for pasta: the differences between soft and hard wheat, and the importance of using a quality flour over classic 00 flour.
Total: €126.00
€64.00 per child
Jake Jones - April 2025
Dylan - April 2025
Matthew S - March 2025
Luke West - March 2025
Libby R. - February 2025
Total: €126.00
€126.00 per guest