Cooking classes
Fresh Pasta Course: Ravioli, Garganelli & Cacio e Pepe
5.0
During the course we will discuss the various types of flour used for pasta: the differences between soft and hard wheat, and the importance of using a quality flour over classic 00 flour.
Total: €153.00
€77.00 per child
Reese - August 2025
Stacie - August 2025
Farihin & Nayli - August 2025
Sue Fontes - August 2025
Romy - July 2025
Total: €153.00
€153.00 per guest