Cooking Classes
Fresh Pasta Course: Ravioli, Garganelli & Cacio e Pepe
5.0
Carlo
Spoken languages:
English and Italian
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
This cooking class involves the preparation of three fresh pasta recipes: ravioli, garganelli and spaghetti cacio e pepe.
During the course we will discuss the various types of flour used for pasta: the differences between soft and hard wheat, and the importance of using a quality flour over classic 00 flour.
Remaining char: 500
Total: €306.00
€153.00
per guest€77.00 per child
Reviews
5.0
130 reviews
- Amazing Cooking Experience with Chef Carlo! My husband and I had such a wonderful time at our cooking class with Chef Carlo in Florence! He made the entire experience so much fun and was incredibly friendly, welcoming, and knowledgeable. We loved learning how to prepare authentic Italian food while enjoying plenty of laughs along the way. Chef Carlo made everything easy to follow, and the food was absolutely delicious! This was definitely one of the highlights of our trip to Italy and an experience we will always remember. If you’re visiting Florence, we highly recommend booking a cooking class with Chef Carlo. You won’t be disappointed!
- Carlos was absolutely amazing with teaching us how to make two kinds of pasta as well as a delicious tiramisu made from scratch! The pasta came out wonderful and delectable. He was very inviting and made us feel welcome in his place. Would love to attend another one of his cooking classes.
- Carlo was very hospitable and we had an amazing dinner in his home.
- We had the best evening with Carlo at a private cooking class at his home! We also stayed in the Airbnb he owns, so we were able to meet him beforehand. He let us choose one of the dishes we’d be making (ravioli). Carlo was patient, kind, and welcoming. The dinner we had was the best meal we had while in Italy - Ravioli, Cacio e Pepe, and Tiramisu. Wine was served throughout the class, and we also got to try his homemade Limoncello! Everything about the class exceeded our expectations and we highly recommend. Also, his dog made a surprise visit, and she’s cute as can be😊
- Absolutely loved being in Carlo’s kitchen! It was a true pleasure getting to know him and cooking with him!
Brandy -
Michael Trevino -
Sue Zazon -
Jillian Roybal -
Carolyn a’Campo -
Where
Carlo
Cesarina from 2021Location: Florence (FI) Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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