Cooking classes
Fresh Pasta Course: Ravioli, Garganelli & Cacio e Pepe
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ravioli
- Garganelli
- Spaghetti 'cacio e pepe'
This cooking class involves the preparation of three fresh pasta recipes: ravioli, garganelli and spaghetti cacio e pepe.
During the course we will discuss the various types of flour used for pasta: the differences between soft and hard wheat, and the importance of using a quality flour over classic 00 flour.
€153.00 €138.00 per guest
(€70.00 per child)
Remaining char: 500
Total: €138.00
€153.00 €138.00
per guest€70.00 per child
Reviews
5.0
107 reviews
- My children and I had the most wonderful afternoon with Carlo! He’s a terrific chef, and made us all fall in love with cooking pasta. We can’t wait to make some when we get back home.
- Carlo was fantastic and is very deliberate and passionate about his craft. My husband and I learned a great deal. Pasta was so fresh and delicious! Tiramisu yummy! Thank you Chef Carlo!!
- This was the best thing we did! Such an amazing time and we enjoyed learning about making pasta and cooking.
- Our private cooking class with Carlo was the highlight of our trip! If you enjoy being immersed in the culture of locals then this class is a great choice. We spent the evening in Carlo’s home kitchen making pasta and sharing conversation. You can tell Carlo takes great pride in his work and is an exceptional cook. We have been in Italy for over a week now and this was definitely the best meal! If you wonder if Carlo is the right person to book with, look no further! It doesn’t get better than Carlo!
- Carlo was a wonderful host and the food was amazing. I can’t wait to try to recreate his recipes at home!
Patricia Saul - November 2025
Carol - November 2025
Tami sakiewicz - October 2025
Jonathan - October 2025
Suzanne - October 2025
€153.00 €138.00 per guest
(€70.00 per child)
Remaining char: 500
Total: €138.00
€153.00
€138.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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