Cooking classes

Cooking class in Chianti: handmade ravioli

4.9
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Marzia

Figline Valdarno

Duration 1h 30m

Max 20 guests

Spoken languages:  Italian and English

Cooking class: You will learn to make 1 traditional fresh pasta recipes typical of the area in a splendid historic estate nestled among the hills of Chianti

Shared Experience
Your experience

    Nestled among the olive trees and vineyards of Chianti, Palagina is a timeless place where you can enjoy an authentic and immersive culinary experience. Under the guidance of Cesarina Marzia, you will master the art of fresh pasta, preparing authentic ravioli using high-quality ingredients and traditional techniques passed down through generations. From kneading the dough to rolling it out with a rolling pin, you will acquire the essential skills to create the perfect pasta sheet and delicious ravioli. Once ready, you’ll savor your freshly made ravioli, perfectly paired with a glass of local wine. But the experience doesn’t end there! You’ll continue your gastronomic journey with a visit to the renowned Palagina Winery, where you'll take part in a guided wine tasting.

    Total: €50.00

    €50.00 
    per guest

    €25.00 per child

    Reviews
    4.9
    7 reviews
    We had the most wonderful experience with our Cesarine, Marzia, in Italy! She guided us through the art of making traditional pasta, and the joy of learning was matched only by the delicious meal we shared with wine. There was laughter throughout as we learned pasta skills, and we left feeling inspired to recreate the magic at home. It was an unforgettable morning, and we’re so grateful for the memories and newfound culinary knowledge!

    Emma - October 2024

    My sister and I had a great time during our cooking class with Marzia. We learned so much about cooking techniques and the food was INCREDIBLE. Marzia helped us to make various courses and we had the most delicious meal. (I usually don’t love tiramisu but the one we made with Marzia was delicious). Marzia was so kind, should definitely recommend her class for anyone who wants to make an amazing meal and have some fun :)

    Maria M - September 2024

    The class exceeded our expectations! Marzia was gracious, gave us a great hands-on experience and the resulting food was delicious!

    Ralph Wilmhoff  - June 2024

    Stamattina abbiamo seguito un corso di cucina molto divertente ed educativo con Marzia. Abbiamo riso molto, mangiato molto e anche bevuto molto. Marzia spiega bene e ti mette all'opera. Ti corregge dove necessario, il che è molto carino. Come una vera padrona di casa, vi vizierà con deliziosi snack e bevande. Noi, io e mio marito, ci siamo divertiti moltissimo ed è consigliato a tutti. Tanto amore dai tuoi ospiti olandesi Patricia e Michael

    Patricia  - June 2024

    Stamattina abbiamo seguito un corso di cucina molto divertente ed educativo con Marzia. Abbiamo riso molto, mangiato molto e anche bevuto molto. Marzia spiega bene e ti mette all'opera. Ti corregge dove necessario, il che è molto carino. Come una vera padrona di casa, vi vizierà con deliziosi snack e bevande. Noi, io e mio marito, ci siamo divertiti moltissimo ed è consigliato a tutti. Tanto amore dai tuoi ospiti olandesi Patricia e Michael

    Patricia  - June 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Marzia
    Cesarina from 2021Location: Figline Valdarno    Languages: Italian and English
    "My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy