Image Profile

Marzia

Cesarina from 2021

My speciality: Ravioli filled with wild herbs

I live in: Laterina

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives
Cesarina Green
Has pets

Marzia

"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."

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My specialities

  •  Crostini with black cabbage and livers
  •  Ravioli filled with wild herbs
  •  Roast 'nana' with rocchini (duck with celery meatballs, typical dish of the Valdarno Aretino area)

Experiences

Reviews

5.0
36 reviews
Cooking with Marzia was a great experience! She showed me how to prepare pasta and explained what to keep in mind while doing so. She was very attentive and warm. Definitely highly recommended!

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Karina - 

Perfect 3 course workshop at the beautiful Palagina place. Real Italian experience! Like the enthousiasm of Marzia.

Marko - 

Wonderful experience. With pure ingrediënten we cooked very tasteful food. Very laid back and a real Italian experience

Olaf - 

Marzia was outstanding! She taught us how to make delicious and authentic pasta and dessert dishes. She was kind to my entire family, teaching to all levels from adult to 11 years old. She welcomed us into her house and even let us meet her pets! The entire family had fun and will keep the memories (and recipes) for a long time!

Jason - 

I gave my mom the fresh pasta tortellini course as a gift. A truly interesting experience; Marzia was helpful, down-to-earth, and gave us many tips for making fresh pasta. After making the tortellini, she cooked them for us and we ate them under the porch. A truly interesting and... tasty experience. Highly recommended!

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Giulia e Lucia  - 

Where

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