Image Profile

Marzia

Cesarina from 2021

My speciality: Ravioli filled with wild herbs

I live in: Laterina

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Marzia!

"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."

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My specialities
  •  Crostini with black cabbage and livers
  •  Ravioli filled with wild herbs
  •  Roast 'nana' with rocchini (duck with celery meatballs, typical dish of the Valdarno Aretino area)
Experiences
Reviews
4.9
20 reviews
We had a wonderful afternoon with Marzia learning how to make ravioli. Marzia was so welcoming, friendly and a great teacher, and all took place in a beautiful setting. We subsequently sampled our efforts accompanied by delicious local wine. We would certainly recommend this experience.

Andy Kirkwood  - May 2025

We (my daughter and I)had a wonderful workshop making ravioli. Marzia was very friendly, professional and taught us a lot. We really enjoyed it and can recommend it to everyone who likes cooking! Thank you very much, Marzia!

Elisabetta - May 2025

Grazie a Marzia ci siamo divertiti tutta la famiglia, compreso il bambino di due anni a preparare un ottimo tiramisù, ravioli ripieni e tagliatelle. Siamo stati accolti da tutta la famiglia con grande entusiasmo. Esperienza sicuramente da consigliare .

Alessandra , Jean marc e tommaso - April 2025

Cooking with Marzia was a great pleasure. She is a very energetic person, willing to teach her passion for cooking. We also had the chance to taste some local goodies during a pre-dinner! Overall, the experience was very interesting and helpful, thanks to Marzia and her family! Hope to see her again!

Pascale and Anjali - April 2025

We had the most wonderful experience with our Cesarine, Marzia, in Italy! She guided us through the art of making traditional pasta, and the joy of learning was matched only by the delicious meal we shared with wine. There was laughter throughout as we learned pasta skills, and we left feeling inspired to recreate the magic at home. It was an unforgettable morning, and we’re so grateful for the memories and newfound culinary knowledge!

Emma - October 2024

Where
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