Hi from Marzia!

"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."

My specialities

Crostini with black cabbage and livers
Ravioli filled with wild herbs
Roast 'nana' with rocchini (duck with celery meatballs, typical dish of the Valdarno Aretino area)

Reviews

4.9

16 reviews

: We had the most wonderful experience with our Cesarine, Marzia, in Italy! She guided us through the art of making traditional pasta, and the joy of learning was matched only by the delicious meal we shared with wine. There was laughter throughout as we learned pasta skills, and we left feeling inspired to recreate the magic at home. It was an unforgettable morning, and we’re so grateful for the memories and newfound culinary knowledge!
: We was not sure what to expect, but it way exceeded our expectations. Had the most amazing time, not only cooking, eating and drinking some great wine, but meeting some amazing people that we will never forget. So if you want to learn from one of the top pasta and Tiramisu winners in Italy, then look no further 😀
: We loved Marzia’s class! She did a great job teaching us despite a language barrier but it was fun trying to figure out what the other was saying and it provided a very genuine Italian experience! The house we cooked at was very beautiful and the food was amazing! We made tagliatelle and ravioli and a grape cake with marscapone. She was very accommodating since neither of us like coffee, she came up with a unique grape dessert. It was very yummy and fun to make. A very authentic and enjoyable experience!
: My sister and I had a great time during our cooking class with Marzia. We learned so much about cooking techniques and the food was INCREDIBLE. Marzia helped us to make various courses and we had the most delicious meal. (I usually don’t love tiramisu but the one we made with Marzia was delicious). Marzia was so kind, should definitely recommend her class for anyone who wants to make an amazing meal and have some fun :)
: Really enjoyed the cooking class. Marzia was a lovely person and me and my wife had lots of fun.

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Marzia

Hi from Marzia!

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