Image Profile

Marzia

Cesarina from 2021

My speciality: Ravioli filled with wild herbs

I live in: Laterina

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Marzia!

"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."

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My specialities
  •  Crostini with black cabbage and livers
  •  Ravioli filled with wild herbs
  •  Roast 'nana' with rocchini (duck with celery meatballs, typical dish of the Valdarno Aretino area)
Experiences
Reviews
4.8
5 reviews
Marzia made a dream come true of an authentic Italian cooking class. My husband and I were on our honeymoon and had a private class with Marzia in the beautiful Tuscany surroundings. We learned how to make tiramisu, Spinach ricotta ravioli and tagliatelle. Literally best meal of our trip! Marzia was so fun, passionate, and very helpful. Thank you for a wonderful time to remember and can’t wait to make this at home!

Annie  - June 2024

Stamattina abbiamo seguito un corso di cucina molto divertente ed educativo con Marzia. Abbiamo riso molto, mangiato molto e anche bevuto molto. Marzia spiega bene e ti mette all'opera. Ti corregge dove necessario, il che è molto carino. Come una vera padrona di casa, vi vizierà con deliziosi snack e bevande. Noi, io e mio marito, ci siamo divertiti moltissimo ed è consigliato a tutti. Tanto amore dai tuoi ospiti olandesi Patricia e Michael

Patricia  - June 2024

Stamattina abbiamo seguito un corso di cucina molto divertente ed educativo con Marzia. Abbiamo riso molto, mangiato molto e anche bevuto molto. Marzia spiega bene e ti mette all'opera. Ti corregge dove necessario, il che è molto carino. Come una vera padrona di casa, vi vizierà con deliziosi snack e bevande. Noi, io e mio marito, ci siamo divertiti moltissimo ed è consigliato a tutti. Tanto amore dai tuoi ospiti olandesi Patricia e Michael

Patricia  - June 2024

My Mum and I had the best time learning to cook with Marza. She has so much knowledge, and makes the class fun and relaxing. We had the best pasta I've ever had, and doing this class was the highlight of our trip so far. I definitely recommend the experience.

Kim - April 2024

Marzia was such a wonderful cook to teach us about Tuscan food and lifestyle, and her whole family were excellent hosts! They went far and beyond welcoming us into their home. The food we cooked and enjoyed, including extra snacks and drinks Marzia provided, was all delicious. This was one of the most special experiences of our trip to Italy. Grazie Marzia!

Jennifer - August 2023

Where
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