Marzia
Cesarina from 2021My speciality: Ravioli filled with wild herbs
I live in: Laterina
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Marzia!
"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
My specialities
- Crostini with black cabbage and livers
- Ravioli filled with wild herbs
- Roast 'nana' with rocchini (duck with celery meatballs, typical dish of the Valdarno Aretino area)
Experiences
Cooking classes (4)
Food experiences (1)
Reviews
4.9
18 reviews
- Grazie a Marzia ci siamo divertiti tutta la famiglia, compreso il bambino di due anni a preparare un ottimo tiramisù, ravioli ripieni e tagliatelle. Siamo stati accolti da tutta la famiglia con grande entusiasmo. Esperienza sicuramente da consigliare .
- Cooking with Marzia was a great pleasure. She is a very energetic person, willing to teach her passion for cooking. We also had the chance to taste some local goodies during a pre-dinner! Overall, the experience was very interesting and helpful, thanks to Marzia and her family! Hope to see her again!
- We had the most wonderful experience with our Cesarine, Marzia, in Italy! She guided us through the art of making traditional pasta, and the joy of learning was matched only by the delicious meal we shared with wine. There was laughter throughout as we learned pasta skills, and we left feeling inspired to recreate the magic at home. It was an unforgettable morning, and we’re so grateful for the memories and newfound culinary knowledge!
- We was not sure what to expect, but it way exceeded our expectations. Had the most amazing time, not only cooking, eating and drinking some great wine, but meeting some amazing people that we will never forget. So if you want to learn from one of the top pasta and Tiramisu winners in Italy, then look no further 😀
- We loved Marzia’s class! She did a great job teaching us despite a language barrier but it was fun trying to figure out what the other was saying and it provided a very genuine Italian experience! The house we cooked at was very beautiful and the food was amazing! We made tagliatelle and ravioli and a grape cake with marscapone. She was very accommodating since neither of us like coffee, she came up with a unique grape dessert. It was very yummy and fun to make. A very authentic and enjoyable experience!
Alessandra , Jean marc e tommaso - April 2025
Pascale and Anjali - April 2025
Emma - October 2024
Alex - September 2024
Cecilia - September 2024