Cooking Classes

Cooking class in Chianti: traditional recipes

4.9
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Marzia

Ponte Agli Stolli (FI)
Duration 3h
Max 20 guests
Spoken languages:  
Italian and English
Cesarina Green

Cooking class: You will learn to make 3 traditional recipes in a splendid historic estate nestled among the hills of Chianti

Shared Experience
Your experience

    Nestled among the olive trees and vineyards of Chianti, Palagina is a timeless place where you can experience authentic and immersive culinary traditions. Cesarina Marzia, a guardian of Italian culinary heritage, will guide you in discovering the secrets of Tuscan cuisine, teaching you how to prepare three traditional dishes using fresh, high-quality ingredients. During the course, you'll gain practical skills and valuable tips to create traditional dishes from scratch. Once your meal is prepared, you'll sit down in a warm, family-friendly setting to enjoy the fruits of your labor, paired with excellent local wine and the typical warmth of Italian hospitality. The journey continues at Cantina Palagina, where you'll savor Vin Santo with a traditional sweet.

    Total: €90.00

    €90.00 
    per guest

    €45.00 per child

    Reviews

    4.9
    16 reviews
    I could not recommend Marzia enough. The whole experience was so much fun, really educational and we’ve left Tuscany with incredible memories of our afternoon in her kitchen. Was the highlight of our trip.

    Tom & Frankie  - April 2026

    This hands on pasta class was a highlight of our trip! Marzia is amazing! Patient, fun, and knowledgeable. We learned to make pasta from scratch and it was delicious. She went out of her way to prepare gluten free pasta for me! The whole experience was warm, welcoming and authentically Italian! She is the best!

    Sarah Wilson  - April 2026

    Marzia was a wonderful teacher! We had a fun evening learning how to make ravioli and tagliatelle and tiramisu. She does amazing things with pasta shapes. Marzia surprised us with an appetizer of eggplant parmesan. It was one of the best things I ate while in Italy!

    Karen - October 2025

    Marzia was very kind and the entire experience was great. Definitely a highlight of our vacation.

    Bogdan - August 2025

    Marzia was amazing! She was very personable and made our experience the best. She was very good with our children!

    Maritzel Castrellon - July 2025

    Where

    You’ll receive the exact address after booking
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    Marzia

    Cesarina from 2021Location: Ponte Agli Stolli (FI)    Languages: Italian and English
    "My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
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