Cooking Classes
Cooking class in Chianti: traditional recipes
4.9
Marzia
Spoken languages:
Italian and English
Cesarina Green
Cooking class: You will learn to make 3 traditional recipes in a splendid historic estate nestled among the hills of Chianti
Shared Experience
Your experience
Nestled among the olive trees and vineyards of Chianti, Palagina is a timeless place where you can experience authentic and immersive culinary traditions. Cesarina Marzia, a guardian of Italian culinary heritage, will guide you in discovering the secrets of Tuscan cuisine, teaching you how to prepare three traditional dishes using fresh, high-quality ingredients. During the course, you'll gain practical skills and valuable tips to create traditional dishes from scratch. Once your meal is prepared, you'll sit down in a warm, family-friendly setting to enjoy the fruits of your labor, paired with excellent local wine and the typical warmth of Italian hospitality. The journey continues at Cantina Palagina, where you'll savor Vin Santo with a traditional sweet.
€90.00 per guest
(€45.00 per child)
Remaining char: 500
Total: €90.00
€90.00
per guest€45.00 per child
Reviews
4.9
14 reviews
- Marzia was a wonderful teacher! We had a fun evening learning how to make ravioli and tagliatelle and tiramisu. She does amazing things with pasta shapes. Marzia surprised us with an appetizer of eggplant parmesan. It was one of the best things I ate while in Italy!
- Marzia was very kind and the entire experience was great. Definitely a highlight of our vacation.
- Marzia was amazing! She was very personable and made our experience the best. She was very good with our children!
- Wonderful experience with Marzia and her assistant Roberto! Marzia is a wonderful person, knowledgeable and fun at the same time! She taught us how to make tagliatelle and ravioli, which she then cooked and served deliciously! Amazing experience!
- We instantly felt at home in Marzia's kitchen, and she was passionate about teaching us how to make ravioli. Marzia knew it was our anniversary and showed us how to make multi-colored ravioli -- using beetroot to create red dough, including cute little hearts! Everything from scratch ... we mixed the eggs, semolina flour, and oil. Then we kneaded the dough -- Marzia showed us the right technique. Once the dough sat, we rolled it out by hand with a rolling pin, cut different shapes, and folded various ravioli. We had fun and learned a lot. Thank you, Marzia! We will never forget the experience you provided!
Karen - October 2025
Bogdan - August 2025
Maritzel Castrellon - July 2025
Translated from Italian•
Francesca - June 2025
Lisa and Matt Benati - June 2025
€90.00 per guest
(€45.00 per child)
Remaining char: 500
Total: €90.00
€90.00 per guest
Where
Marzia
Cesarina from 2021Location: Ponte Agli Stolli (FI) Languages: Italian and English"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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