Dinner on the Florentine Hills: tradition and nature

Name: Cesarine - Dinner on the Florentine Hills: tradition and nature
Brand: Cesarine
SKU: hya3FRTewb
Price: 85 EUR
Availability: InStock

Mara

Fiesole

Duration 2h 30m

Max 8 guests

Spoken languages: Italian, English, German

Tasting of traditional dishes with show cooking

Private Experience

Your experience

Fried pumpkin flowers and sage leaves
Gnudi (homemade pasta) with butter, sage and parmesan
Pork loin with rosmary potatoes and rocket salad
Cantucci (traditional biscuits) and Vin Santo

This menu has been inspired by the place where I live, immersed in nature but only 15 minutes from the city center. In my organic garden, I grow aromatic herbs such as sage and rosemary, which make my dishes particularly tasty.

For the first course, gnudi, whose preparation you will witness, I use ricotta cheese sourced from producers in Mugello, known for its excellent dairy products. The Arista, a delightful Florentine specialty, has a very interesting story about the origin of its name, which I will be happy to share with my guests. For all dishes on this menu, I use only organic extra virgin olive oil, produced by myself. I look forward to welcoming you into my home, set in a typical Tuscan atmosphere, with views from my garden over the Florentine hills.

€85.00 per guest
(€42.50 per child)

Gift an experience

€85.00

per guest

€42.50 per child

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€85.00 per guest
(€42.50 per child)

Gift an experience

€85.00 per guest

Where

You’ll receive the exact address after the booking

Mara

Cesarina from 2023Location: Fiesole Languages: Italian, English, German

I am a true food lover, and my passion for cooking is even greater! My specialty mainly lies in Italian dishes, with a particular emphasis on Tuscan tradition. However, having lived in various European countries, I also demonstrate skill in preparing international dishes. Among my standout creations are: pappa al pomodoro, gnudi, ribollita, arista, sausages with beans, Florentine steak, gratinated anchovies. For those with a sweet tooth, I offer ricciarelli, cantuccini, strudel, and a variety of cookies. Each dish is a tribute to the richness of our gastronomy.