4-course Italian menu with cooking demo
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
- Fried pumpkin flowers and sage leaves
- Gnudi (homemade pasta) with butter, sage and parmesan
- Pork loin with rosmary potatoes and rocket salad
- Cantucci (traditional biscuits) and Vin Santo
This menu has been inspired by the place where I live, immersed in nature but only 15 minutes from the city center. In my organic garden, I grow aromatic herbs such as sage and rosemary, which make my dishes particularly tasty.
For the first course, gnudi, whose preparation you will witness, I use ricotta cheese sourced from producers in Mugello, known for its excellent dairy products. The Arista, a delightful Florentine specialty, has a very interesting story about the origin of its name, which I will be happy to share with my guests. For all dishes on this menu, I use only organic extra virgin olive oil, produced by myself. I look forward to welcoming you into my home, set in a typical Tuscan atmosphere, with views from my garden over the Florentine hills.
Reviews
There are no reviews yet.
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child