Food experiences
Dinner on the Florentine Hills: tradition and nature
5.0
For the first course, gnudi, whose preparation you will witness, I use ricotta cheese sourced from producers in Mugello, known for its excellent dairy products. The Arista, a delightful Florentine specialty, has a very interesting story about the origin of its name, which I will be happy to share with my guests. For all dishes on this menu, I use only organic extra virgin olive oil, produced by myself. I look forward to welcoming you into my home, set in a typical Tuscan atmosphere, with views from my garden over the Florentine hills.
Total: €102.00
€51.00 per child
Heather Schaffer - June 2025
Total: €102.00
€102.00 per guest