Dinner on the Florentine Hills: tradition and nature

Tasting of traditional dishes

This menu has been inspired by the place where I live, immersed in nature but only 15 minutes from the city center. In my organic garden, I grow aromatic herbs such as sage and rosemary, which make my dishes particularly tasty.

For the first course, gnudi, whose preparation you will witness, I use ricotta cheese sourced from producers in Mugello, known for its excellent dairy products. The Arista, a delightful Florentine specialty, has a very interesting story about the origin of its name, which I will be happy to share with my guests. For all dishes on this menu, I use only organic extra virgin olive oil, produced by myself. I look forward to welcoming you into my home, set in a typical Tuscan atmosphere, with views from my garden over the Florentine hills.