Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Croutons with cannellini beans
- Homemade pasta with fresh tomato sauce
- Latte alla portoghese' (sweet pudding made with milk, eggs, sugar)
It is with pleasure that I welcome you to my home to cook traditional Florentine recipes. For us Florentines, genuineness is a congenital need, this entails the search for fresh, quality ingredients. When we cook together you will see that the simplicity of the recipes will yield a spectacular result. The dishes we will taste will be accompanied by the aroma of garlic, oil and herbs and excellent wine.
We will start with crostino with whole wheat bread and cannellini beans, a very simple dish, but with a special fragrance; then fresh pasta with tomato sauce, you will feel the difference of genuine ingredients such as tomatoes picked by the farmer and for dessert, Portuguese-style milk, the dessert par excellence in the important dinners of Florentine homes.
I am waiting for you!
Vegetarian
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€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Marina
Cesarina from 2023Location: Florence Languages: Italian and EnglishI enjoy experimenting and proposing new recipes, even those not typically Tuscan. Thanks to my mother, I have learned that classic recipes never go out of style. Try them for yourself: Tuscan crostini, crème brûlée, and homemade lasagna will surely not disappoint you.