Savoring the taste of ancient Florentine recipes

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

It is with pleasure that I welcome you to my home to cook traditional Florentine recipes. For us Florentines, genuineness is a congenital need, this entails the search for fresh, quality ingredients. When we cook together you will see that the simplicity of the recipes will yield a spectacular result. The dishes we will taste will be accompanied by the aroma of garlic, oil and herbs and excellent wine.

We will start with crostino with whole wheat bread and cannellini beans, a very simple dish, but with a special fragrance; then fresh pasta with tomato sauce, you will feel the difference of genuine ingredients such as tomatoes picked by the farmer and for dessert, Portuguese-style milk, the dessert par excellence in the important dinners of Florentine homes.

I am waiting for you!