Cooking classes
South Italy’s Traditional Recipes Cooking Class
5.0
Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Eggplant Parmigiana
- Cavatelli handmade with seasonal sauce
- Dessert served with seasonal fruit
Cooking class in the Tuscan countryside, at one of the most beautiful villas of the 1600s, for a unique culinary experience of Italian tradition!
We will welcome you by offering a cup of Italian-style coffee, prepared with "moka", you will be guided through the property, the vineyard, and will pick fresh vegetables and aromatic herbs in our vegetable garden. We will tell you the story of our Villa and how we produce wine and Extra Virgin Olive Oil.
You will cook a full menu according to the ancient traditions of Apulia, southern Italy, the family's place of origin, including appetizer, homemade pasta, and dessert! You will use Lulù's grandmother's ancient recipes. It’s a hands-on cooking class, you will prepare your lunch, that you will enjoy in the garden, paired with our home wine!
Reviews
5.0
1 review
- My family of four were hosted by Lucrezia and Christina for a private pasta-making class and the experience was magical. The setting, an old farmhouse nestled into the Tuscan vineyards that provided our wine for the evening, was breathtaking. Lucrezia was warm and welcoming, and both she and Christina were excellent instructors. We gathered our ingredients from the property’s garden and then made two types of bruschetta, a zucchini salad, two types of pasta, and tiramisu for dessert. Lucrezia and Christina kept all of us engaged, laughing and learning the whole way through. Highly recommend this experience!
Amy H - July 2024
€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Lucrezia
Cesarina from 2023Location: Florence Languages: Italian and EnglishCooking is my greatest passion. I learned from a young age within my family, and I love sharing recipes and the old culinary traditions of my homeland, Puglia, along with those of Tuscany. I like to tell the story of certain dishes we cook, how they were created, and the history behind them. Seeing people enjoying themselves in my kitchen fills me with joy, and my goal is to leave them with something they can take with them. I offer my guests round-trip transfer from Florence to Barberino Tavarnelle.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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