Cooking classes

Cooking class: let's discover three Tuscan recipes

5.0
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Bina

Gambassi Terme

Duration 3h

Max 3 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert

Shared Experience
Your experience
  • Tuscan focaccia and ficattole (sweet or savory fried pasta)
  • Tagliatelle with white ragù and pecorino cream
  • Tiramisù with coffee

I look forward to a sunset aperitif. A glass of prosecco, the setting of the sun and the view of a picturesque Romanesque parish church are the perfect combination to recharge your energy. After a short walk among the olive trees, we will head to my home, where we will begin the baking class to create our finger foods. We will prepare dough for Tuscan ficattole, a delicious specialty fried in oil, to be enjoyed with a selection of Tuscan cured meats and cheeses. There will be no shortage of seasoned focaccia. Next, we will dive into a cooking class dedicated to tagliatelle and tiramisu. By the way, make sure your voice is in good shape, because in addition to cooking, I also love ... singing!

Total: €179.00

€179.00 
per guest

€89.00 per child

Reviews
5.0
26 reviews
Seven friends. One unforgettable evening in Tuscany. We came to Bina’s cooking class as a mix of seasoned home chefs, passionate bakers, and takeout queens — and somehow, she managed to meet each of us exactly where we were. Set against a dreamy backdrop of vineyards and the open Tuscan sky, her kitchen felt more like a vibrant art studio filled with color, warmth, and laughter. From the moment we arrived, greeted with local wine and heartfelt smiles, the experience felt both welcoming and elevated. We started with pasta dough from scratch — a hands-on lesson layered with laughs and techniques we’ll be using for years. While the dough rested, we turned to focaccia, loading it with fresh local ingredients while Bina’s husband, a master baker in his own right, played the perfect sous chef and host. Then came the tiramisu — rich, indulgent, and surprisingly easy to recreate. A little dancing, some wine, a taste (or three) of our freshly baked focaccia, and then it was time to shape our pasta. Bina didn’t just teach us how to cook — she invited us to play, create, and enjoy. My tortellini may have looked more abstract than elegant, but we all felt like artists in the process. We ended the night with a long, laughter-filled dinner under the Tuscan sunset, savoring the dishes we had made and the memories we’d just created. If you’re looking for more than a cooking class — something soulful, joyful, and rooted in Italian hospitality — this is it.

Priscilla  - June 2025

Abbiamo partecipato al corso di cucina di pasta con Bina e suo marito Massimo nella loro incantevole casetta a Montaione – un'esperienza davvero meravigliosa! Abbiamo imparato a preparare diversi tipi di pasta fatta in casa e, per finire in dolcezza, un tiramisù squisito. L'atmosfera era calda e accogliente, piena di risate e condivisione – proprio come una tipica serata italiana tra amici e famiglia. Consigliatissimo!

Marlis - June 2025

A very lovely evening with the warm-hearted Bina and her charming husband. We learned a lot about making pasta and tiramisu. The dinner was fantastic. My sons were very happy during and after the event.

Roberto - April 2025

Wir hatten eine tolle und lehrreiche Zeit bei Bina. Bina und ihr Ehemann sind phantastische und sehr sympatische Personen, die uns in die Künste der Pastaherstellung eingeführt haben. Meine Kinder waren begeistert und werden noch lange darüber reden. Binas Küche und Garten sind mit Liebe und Leidenschaft eingerichtet und gefüllt zwischen Olivenhainen und Rebbergen. Ein schönes Erlebnis und sehr zu empfehlen.

Roberto e figli - April 2025

Bina and her husband Massimo not only taught us how to make pasta and many other dishes but gave us an experience that i feel its a once in a lifetime! They truly made us feel like family. It was completely hands on. We prepared food, ate, prepared more food, ate again, then cooked some more. Including dessert and coffee and wine. It was remarkably. You Will love it. Highly recommend! 5 ⭐️⭐️⭐️⭐️⭐️

Bobby Irizarry  - April 2025

Where
You’ll receive the exact address after the booking
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Bina
Cesarina from 2022Location: Gambassi Terme    Languages: Italian and English
"I am a Calabrese living in Tuscany who has always been passionate about cooking. I love to cook everything, I really like to give a touch of creativity to dishes and despite cooking Tuscan dishes I always put an imprint of my Calabresita '."
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