Cooking classes
Mushroom cooking class
5.0
Cooking class: learn how to cook mushroom recipes and taste the dishes prepared during the class
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Tuscan appetizer
- Gnudi (homemade pasta whit ricotta and spinach) whit porcini mashrooms
- Castagnaccio (chestnut pie) with pine nuts, walnuts and raisins
Enjoy panoramic views of the Tuscan hills as we welcome you into our home to savor delicious local produce. We will begin with a selection of typical cold cuts and cheeses, accompanied by bruschetta with fragrant porcini mushrooms and fett'unta, all dressed with our local olive oil. Together, we will prepare "gnudi," a traditional fresh pasta made with ricotta and spinach, au gratin in the oven with tasty porcini mushrooms. To conclude, we will delight you with castagnaccio, a Tuscan dessert made with chestnut flour, raisins, walnuts and pine nuts, which is a true local delicacy. It will be a culinary experience that will leave you with an indelible memory of the authentic flavors of Tuscany. We look forward to welcoming you and sharing this experience with you.
Reviews
5.0
4 reviews
- Lara and her family were the perfect for the 6 of us to learn how to make pasta and have a wonderful dinner. This was so personal and they were a wonderful family! We couldn't have asked for anything better.
- We visited Lara and her family on a Sunday morning at 10am. We were welcomed very warmly. Besides Lara, her husband, children and neighbors were there. It was a great experience, we had a lot of fun and felt very comfortable at all times and Lara and her family were the perfect hosts. The homemade pasta was delicious very delicious and we were able to learn many new things. We would come back anytime and recommend this experience to anyone.
- We had a wonderful pasta making class with Lara, her young daughter Sophia, son Cristian and lovely neighbor/translator assistant Dalia. The location and vibe is gorgeous and also intimate on a perfect Tuscan setting. The classes were fun and we made 3 different types of pasta, easy enough for the beginners in our group but also fun for the more advanced cooks. It was also a private class for just our group, which made it special. And afterwards there was plenty of time to explore San Gimignano just around the corner. We will definitely do it again, perhaps a full dinner menu next time
- We thoroughly enjoyed our evening with Lara and her family. The meal was delicious and the company and hospitality Lara and her family offered were second to none. We enjoyed making homemade pasta and especially enjoyed the fiore di zucca! Lara’s father and husband even offered to pick us up and take us back to the apartment we were staying at when we had issues finding transportation to our experience. We had an amazing experience that we will never forget.
Chris Karman - November 2023
Max & Annemarie - July 2023
Indra - July 2023
Lynn Brown - June 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Lara
Cesarina from 2023Location: Certaldo Languages: Italian and EnglishTypical Tuscan cuisine, grilled meat, bread, fresh pasta, pizza and crushed bread are my specialties.